There is a need in the baked goods without eggs and yeast? Then, the proposed recipes are exactly what you need. Among them the variant bases of pizzas, pies, vegetarian pie on the water.
Pizza dough without eggs and yeast with kefir
- kefir average fat content – 130 ml;
- olive oil – 70 ml;
- wheat flour – 240-320 g;
- sugar – 40 g;
- baking soda – one pinch;
- salt – one pinch.
Let’s start the preparation of pizza dough with, quench soda. To do this, add it to the bowl with the yogurt and leave for ten minutes. Then put in a mixture of sugar, salt and olive oil, and this well stir the mass until complete dissolution of all crystals. Now sift the flour to the mixture in small portions and every time carefully knead it. Stop kneading once get a soft, elastic and not sticky texture of the dough. Wrapped flour commercial film and disposable for aging at room conditions for about forty minutes, after which they can proceed to making pizzas.
The batter for cakes without eggs and yeast
- wheat flour – as needed;
- sour yogurt or sour cream – 495 ml;
- vegetable oil without flavor – 245 ml;
- sugar – 35 g;
- baking soda – 2 pinches;
- salt – 2 pinches.
To make yeast-free dough without eggs for pies, mix sour cream or yogurt and baking soda and leave at room conditions for about ten minutes. Then add sugar and salt, stir and then sift flour. Produced by gradually mixing, pouring in the process of vegetable butter without fragrance and continuing to pour the flour. Having a soft, elastic and not sticky texture, enveloped a ball of flour wrap and give a time for and to Mature in forty minutes. Over time the dough will be suitable for further use. It make great fried pies, open and closed pies in the oven, and pizza.
How to make the dough without yeast and eggs on the water — a recipe for pie
- wholegrain wheat flour (wholemeal) – 550 grams;
- vegetable oil without fragrance – 130 ml;
- water is filtered – 245 ml;
- salt – 2 pinches.
For preparing a dough in a matter of minutes. Just mix water with salt and vegetable oil and, gradually adding the flour to make kneading until not sticky final texture of the dough. Before application it is necessary to keep under cover for half an hour, and only then to proceed to making vegetable pie. As a filling you can take a cabbage filling, or potato with mushrooms.