Thick lush pancakes on the yeast — recipe

Толстые пышные блины на дрожжах - рецепт

There are countless recipes for pancakes, involves getting the output of products of different taste, thickness and texture, each of which has its constant fans.

Our current recipes for those who wish to enjoy thick, fluffy and delicious pancakes on the yeast.

Quick lush thick pancakes on a dry yeast — the recipe on the yogurt

Ingredients:

  • wheat flour is 950 g;
  • kefir – 525 ml;
  • warm water – 325 ml;
  • sugar – 40 g;
  • large chicken eggs – 2 PCs.;
  • dry yeast – 15 g;
  • table salt – 5 g;
  • vegetable oil without fragrance 70 ml.

Cooking

Begin the preparation of dough for pancakes with the activation of yeast. To do this in a warmed up to forty degrees water dissolves the yeast granules, dissolved sugar and stir a little more than half Cup of flour. Leave the mixture under fabric cut in warmth and comfort for fifteen to twenty minutes.

Then we enter in the yeast mixture, processed in a mixer with a pinch of salt until very fluffy eggs, pour pre-heated yogurt and vegetable oil, add flour and achieve using a mixer or whisk homogeneous texture of dough without flour lumps. Put it in your heat for thirty minutes, and then taken for baking of pancakes. Promassive a little thoroughly heated pan with vegetable oil, a slice of butter or a slice of fresh lard, pour into it a ladle of ripe yeast dough and allow to spread. Podrumyanivaya product with two sides, covering the pan with a lid, and then spread on a platter and serve with your favorite Supplement, which can be sour cream, honey, jam or any topping of your choice.

How to cook a thick and lush pancakes in live yeast — the recipe for the serum

Ingredients:

  • wheat flour – 800 g;
  • serum – 950 ml;
  • sugar – 40 g;
  • large chicken eggs – 2 PCs.;
  • live yeast – 20 g;
  • table salt – 5 g;
  • vegetable oil without fragrance – 60 ml.

Cooking

For cooking dough in this case we dissolve the fresh yeast in a pre-heated up to forty degrees serum, and then added processed with sugar using a mixer the eggs, a pinch of salt and sift into the mixture the flour. Stir the dough thoroughly until no lumps, then cover the container with him fabric cut and placed in warm for one hour.

After that promassive before the first pancake is thoroughly warmed up the pan, pour into it a ladle of batter and let it spread across the bottom, and cook the pancakes under the cover, Browning on both sides.

The recipe is lush, thick and delicious pancakes on the yeast and milk

Ingredients:

  • wheat flour – 520 g;
  • milk – 590 ml;
  • sugar – 45 g;
  • large chicken eggs – 1 PC.;
  • live yeast – 20 g;
  • table salt – 5 g;
  • vegetable oil without fragrance – 60 ml.

Cooking

The recipe of the dough for pancakes involves initial preparation of the dough. To do this in a warmed up to forty degrees the milk lay the fresh yeast and stir until they explode. DissolvedТолстые пышные блины на дрожжах - рецепт in the milk half the norm of sugar and a half Cup of flour, pre-ProSeal her. Now cover the pot with the test fabric piece and placed in the warmth and comfort of minutes thirty-forty.

Over time you add to the dough slightly beaten eggs, sugar, salt, vegetable oil, add the remaining flour and thoroughly mix. Then small portions add warmed milk, stirring well each time the mass until smooth. Ready to give the test twice to warm up and start baking pancakes. Pour a ladle of the batter on a oiled hot pan and allow to brown under the cover on both sides.

 

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