Fish pie in a hurry

Рыбный пирог на скорую руку

If you like fish then you will undoubtedly, will appreciate the recipes for fish pie. In addition the proposed options for baking are prepared in haste, which greatly improves their ranking among busy Housewives.

Pie from canned fish to whip up a yogurt

Ingredients:

For the dough:

  • wheat flour – 170 g;
  • large chicken egg – 1 PC.;
  • kefir average fat content – 245 ml;
  • baking soda – 10 g;
  • salt – 10 grams;

For the filling:

  • canned fish – 1 Bank standard;
  • large boiled chicken eggs – 2 PCs.;
  • stalks green onions – 2 PCs.;
  • fresh greens of dill and parsley – 1/2 bunch;
  • salt;
  • freshly ground black pepper.

Cooking

For the dough, mix the whipped yogurt with a pinch of salt the egg and soda, and then sift in the flour and divide the mixture with a whisk or a mixer until a homogeneous texture of dough without flour lumps.

For the filling canned fish grate with a fork, mix with boiled and then peeled and chopped eggs and chopped green onions and fresh herbs, and season to taste with salt salt and freshly ground black pepper.

Half of the prepared dough pour in split form oiled, from above distributed, little short of the brim, the filling and cover everything with the second part of the test.

Fish pie on the mayonnaise with rice whip up in a slow cooker

Ingredients:

For the dough:

  • wheat flour – 340 g;
  • large chicken eggs – 2 PCs.;
  • sour cream with a high percentage of fat – 170 g;
  • classic mayonnaise – 170 g;
  • baking soda, vinegar repaid – 10 g;
  • salt – to taste;

For the filling:

  • canned fish – 1 Bank standard;
  • boiled rice – 1 Cup;
  • large chicken eggs – 2-3 PCs.;
  • salt – to taste;
  • freshly ground black pepper – to taste.

Cooking

Getting to the recipe, first prepare all the filling ingredients. Boil until soft rice and allowed to cool. Also cook hard-boiled eggs, and then cleaned them and cut into medium-sized. With a fork mash the fish with the brine and then mixed with rice, eggs and season to taste with salt and freshly ground black pepper.

Preparation of the dough for the pie start with beating eggs, mixing them with salt, and processed with a mixer or whisk until fluffy foam. At the next stage, add sour cream and mayonnaise, enter repaid vinegar soda, stir and pour through a strainer sifted flour. First add one Cup, stir, and then, adding it in small portions, to achieve a uniform consistency and density of the dough as for pancakes.

Capacity multistrata promassive thoroughly and pour into the bottom half portion of the cooked dough. Now spread the filling, stepping back a bit from the edges, and cover everything from above the second portion of the test. Turn the appliance mode «Cakes» and set the timer for one hour.

Delicious fish pie in a hurry from canned pink salmon

Ingredients:

For the dough:

  • wheat flour – 340 g;
  • butter – 180 g;
  • sour cream with high fat content – 130 g;
  • baking powder – 20 g;
  • salt – to taste;

For the filling:

  • canned pink salmon – 2 cans standard;
  • stalks of green onions – 3-4 pieces.;
  • greens fresh dill – 2-3 sprigs;
  • herbs fresh parsley – 2 sprigs;
  • large chicken eggs – 2-3 PCs.;
  • sour cream with a high percentage of fat – 240 g;
  • wheat flour – 55 g;
  • salt – to taste.

Cooking

Combine in the bowl of the test components to room temperature from the ingredients list and quickly produceРыбный пирог на скорую руку a batch. Distribute it in a form oiled, put the bumpers, and start making the filling. Canned pink salmon without a brine mash with a fork, mix with chopped greens of dill and parsley and green onions. Beat the eggs with a pinch of salt, and then add the flour and sour cream and whisk again until the mixture becomes homogeneous.

Spread the fish with herbs in the form on the dough, evenly distributing, and pour all the egg-sour cream mixture. For baking this cake, you must place it in the already heated to 180 degrees oven for forty minutes.