Meatless meals in a slow cooker

Постные блюда в мультиварке

For those who fast, offer recipes for meatless dishes in the slow cooker. The owners of this kitchen device can safely use them for cooking first and second meatless dishes, and also make in the slow cooker great Lenten dessert.

Lean in slow cooker gingerbread

  • wheat flour – 340 g;
  • strong black tea – 250 ml;
  • honey – 75 g;
  • refined vegetable oil – 65 ml;
  • powdered sugar – 190 g;
  • hydrated soda – 10 g;
  • vanilla – 1 pinch;
  • cinnamon or other flavoring of your choice – to taste;
  • powdered sugar for decoration – 60


Basis vegetable price in this case is the Cup of strong tea. Dissolve in it the sugar and honey, add repaid soda and refined oil, wheat flour sieve. Stir the dough until homogeneous texture, vymeshivaem if desired, vanilla, ground cinnamon or other aromatic spices of your choice and we shift the basis of price in oiled capacity multistrata. Select the display mode «Baking» and cook a treat within the hour.

Lean dessert cooked in multiface, let cool and prepare the icing sugar.

As you know, the beans are Packed with protein, sufficient nutrients and therefore is indispensable in the post, as to some extent can replace meat. First recommend you to prepare in slow cooker cabbage soup with beans.

Vegetable soup in slow cooker with beans


  • cabbage – 350 g;
  • potato tubers – 750 g;
  • fresh tomatoes or tomato paste – to taste;
  • onion onion – 160 g;
  • carrots – 180 g;
  • Bulgarian sweet pepper – 150 g;
  • canned red or white beans in tomato sauce – 220 g;
  • vegetable refined oil – 20 ml;
  • mustard oil – 20 ml;
  • salt – to taste;
  • freshly ground mixture of peppers – to taste;
  • Bay leaf – 2 PCs.;
  • fresh herbs.


For cooking vegetable soup a peeled and chopped onion and carrots passeruem in multicontrol with vegetable oil for twenty minutes, adjusting the device on the «Baking». Then add grated tomatoes or the tomato paste, fry for another five minutes, and then lay the shredded cabbage, peeled and chopped into cubes potato tubers and sweet peppers, add canned beans and pour all heated up to boiling water. Stabilem the dish to taste with salt, ground mixture of peppers, throw in the Bay leaves and pour mustard oil. Translate the device to the mode «Soup» and prepare the contents for an hour and a half. At the end of the cooking process add in the soup finely chopped fresh herbs.

Lean a second dish of beans in a slow cooker


  • beans – 300 g;
  • onions – 150 g;
  • garlic – 3-4 teeth;
  • tomato paste – 60 g;
  • fresh parsley or cilantro – 1 small bunch;
  • vegetable refined oil – 20 ml;
  • salt – to taste;
  • freshly ground mixture of peppers – to taste;
  • spices – to taste.


For cooking meatless meals such as beans need to be soaked in large quantities of water for seven to eight hours or overnight.

As time passes, cleaned and chopped brown onions in vegetable oil in multicultral by configuring the device with the mode of «Frying» or «Baking». Now wash the soaked beans with clean water, Постные блюда в мультиваркеput in a container of multistrata to the onion roast and pour hot water to cover the content of two and a half centimeters. Mounted on this stage the function of «Quenching» and prepare the dish for half an hour.

Then lay the beans to tomato paste, peeled and chopped garlic, chopped fresh parsley or cilantro, add another Cup of boiling water and season the dish to taste with salt, pepper and desired spices. If you wish, to boot you can add a little chopped hot pepper. Continue cooking in the same mode within an hour.


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