Cake in a slow cooker — a simple recipe

Торт в мультиварке - простой рецепт

If you do not know how to surprise and pamper their households, we offer you some simple recipes for cake in a slow cooker. This dessert does not take much time and definitely suit everybody’s taste.

A simple cake in a slow cooker


For the dough:

  • fresh egg – 4 pieces;
  • lemonade – 220 ml;
  • sugar – 320 g;
  • vegetable oil – 210 ml;
  • flour – 670 g;
  • milk chocolate;
  • the leaven – 10 g.

For the cream:

  • milk – 210 ml;
  • butter – 185 g;
  • flour – 25 g;
  • sugar – 115 g;
  • egg – 2 PCs.


So, first knead the dough for sponge cake: in a bowl break eggs, add sugar, pour vegetable maslitse and lemonade. Then add flour, baking powder and pour the prepared dough in a bowl multivarki, choosing the program «Baking» and noting 75 minutes.

For the cream whisk eggs and sugar pour some milk and introduce the flour. Separately in a pot heated the remaining milk and type of egg-flour mixture, stirring. Cook a lot until thick, then remove from heat and let cool. Next, beat with a mixer, gradually adding the oil. After the beep, the cake did not immediately pull out, and leave for 20 minutes to cool. Next, cut it in cakes, spread cream and decorate with melted chocolate. That’s all, simple and quick cake in multivarku ready!

Simple chocolate cake in a slow cooker


For the dough:

  • sugar 215 g;
  • milk – 210 ml;
  • cocoa – 45g;
  • vegetable oil – 110 ml;
  • flour – 310 g;
  • egg – 3 PCs.;
  • vanillin – 1 g;
  • chocolate;
  • baking powder – 1 tbsp.

For the cream;

  • sugar – 220 g;
  • sour cream – 450 ml;
  • bananas.


Whisk eggs with sugar, pour in cool milk, butter, throw in cocoa, vanilla and baking powder. Stir until smooth and without stopping, add flour. Pour the dough into the pan multivarki and cook the biscotti for 35 minutes. Then carefully remove it, let cool, cut off top and take out all the crumb, leaving the bottom and sides.

For the cream beat sour cream with sugar and add the biscuit crumbs with sliced bananas. Fill our piece of the resulting mass and cover the cake cut the tip. The top and sides coat with cream and decorate with chocolate.

The easiest cake in the slow cooker


  • sugar – 155 g;
  • flour – 215g;
  • sour cream 15% – 110 ml;
  • egg – 2 PCs.;
  • cocoa – 15 g;
  • Торт в мультиварке - простой рецепт

  • butter – 55 g;
  • soda – 5 g


Whisk eggs with sugar, gradually add the oil, baking soda and sour cream. Then enter the flour and knead homogeneous dough. Share it in half and throw one part cocoa. Capacity slow cooker coat with butter and alternately spread on the bottom of the white and brown dough. After, we draw on the surface with a toothpick pattern, swiping gently from the edges to the center. Prepare a simple sponge cake in a slow cooker, choosing a program «Baking» 45 minutes.


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