Pea soup in a slow cooker with smoked ribs: a step by step recipe

You already use the slow cooker and you don’t know what else for lunch delicious to cook? Great first dish will sparkle with new flavors and will not take much time if you do it in a wonder pot. Pea soup is a variation of taste with new ingredients and ease of preparation. The stock builds up will delight you with appetizing appearance, an incredible smell. Try to cook a delicious pea soup for your dear people.

How to choose and prepare the peas for cooking

For cooking you can use green or yellow dry peas. As for the beans, then you can choose crushed and whole, the only difference is in the duration of the preparation pulses. Less time consuming would the process of preparing crushed grains. To do this, they washed well in a colander under running water or container that is periodically draining turbid liquid.

Cracked grain is put into a container of boiling water and cover until it is completely cold water. The whole mass is again washed, and it becomes suitable for cooking. Whole beans pre-fill with water for the night. There is another option, if you are in a hurry and can’t soak the peas for soup: pour the beans with boiling water, boil for 1 minute, drain the water, dip again in hot water. After 30 minutes the grain will be ready for further processes.

Step-by-step recipes for pea soup in slow cooker

It is known that peas are a storehouse of useful properties and vitamins to help normalize the work of digestive organs. Legumes are an excellent protein component of the diet, they can eat even for vegetarians to replace meat in dishes. Cooked pea soup in the slow cooker multifunctional Panasonic, or any other, will retain all the useful minerals of vegetables, meat and other ingredients. Creamy, meatless, nutritious – you choose. How to cook pea soup right?

With smoked chicken and melted cheese

The soft consistency of chicken soup, blending with its nutritional value. This dish is suitable if you want to please a delicious lunch of the child. You can substitute regular smoked chicken, and the cheese is low-fat cream. You will need:

  • purified water – 1.5 l;
  • potatoes – 4 PCs.;
  • onion – 1 PC.;
  • smoked chicken (breast or you can remove the meat from the leg without skin) – 200 g;
  • peas – 1 tbsp.;
  • processed cheese – 1 packet (90 g);
  • cream (fat content – 25 %) – 25 ml;
  • greens.

How to cook pea soup with chicken step by step:

  1. Pour the peas boiling water on the stove bring to a boil, boil 1 minute. Drain the liquid.
  2. Slice the smoked meat pieces, along with the peas, pour hot water, boil for 1.5-2 hours. You want the peas seethe.
  3. Carrots wash, peel. Then grate or slice into thin slices.
  4. Clean onions, chop into small cubes and fry until transparent in a pan.
  5. To the onions add the carrots, a few spoons of water and sweat.
  6. Potato with remove the peel, boil.
  7. Add the cooked vegetables to the potatoes, bring to boiling, season with a little salt and remove from heat.
  8. Cheese finely grate. Pour the hot vegetables cheese, place a container on the minimum heat until completely melted ingredient.
  9. Turn vegetables into puree using a blender. Too thick can be thinned with cream.
  10. Proceed to the clearance portions in each plate pour the finished dish, place the chicken with peas and herbs. Bon appetit!

With smoked ribs and sausage

Hot and hearty dish will become a frequent visitor to your menu, if you cook soup at least once. Its caloric content is high for people on a diet like this soup to eat is impossible. To create a nutritious entree you want to use:

  • smoked ribs (pork) – 200 g;
  • cooked sausage – 200 g;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • dried peas – 3 tbsp;
  • potatoes – 300 g;
  • water – 1,5 l;
  • the salt and spices.

A detailed recipe of pea soup with smoked ribs:

  1. Rinse peas, cover with boiling water for an hour.
  2. Slice the ribs along the bones, wash, Pat dry well.
  3. Clean all the prepared vegetables, cut into small cubes. Cooked sausage cut into strips.
  4. In a bowl place the potatoes, carrots, onions, ribs, sausage.
  5. Rinse the beans again, add into the container for cooking.
  6. Pour 1.5 l of water, add all spices, stir, close the lid. Set mode «Soup» for 1 hour 40 minutes.
  7. After the alarm of delicious soup, can be served in portions with chopped herbs.

How to cook with pork and bacon

Unusual and bright flavor to this dish gives a hint of bacon. The required ingredients with the proportions:

  • pork (best brisket) – 300 g;
  • bacon – 100 g;
  • peas – 1 multistake;
  • onion – 1 PC.;
  • carrot – 1 PC.;
  • potatoes – 2 PCs.;
  • water – 1,5 l;
  • Bay leaf – 1 PC.;
  • black pepper peas – 10 PCs.;
  • salt – 1 tsp

Step-by-step homemade pea soup in slow cooker:

  1. Pork wash, cut into strips, fat not remove.
  2. Fry in preheated bowl of the meat for about 5 minutes, until rendering fat from pork.
  3. Slice the bacon thin strips, add to meat, fry for a minute.
  4. Carrots and onions should be cleaned, cut them into strips. Bring on the frying pan until soft vegetables under a closed lid.
  5. Add the carrot and onion in a bowl to the meat.
  6. Peel the potatoes, chop into cubes. Rinse the beans, all spices, add to the bowl.
  7. Pour 1.5 liters of pure water, select the cooking mode «Soup» for 1.5 hours. After the signal the dish is ready.

A simple and delicious recipe with beef and potatoes

I do not want to spend a lot of time in the kitchen, but to treat the family tonight? Cook in a slow cooker hearty soup with beef. You will need:

  • beef – 500 g;
  • potato tubers 7;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • crushed peas – 1 tbsp.;
  • hot water – 1.5-2 liters;
  • vegetable oil – 1 tbsp;
  • the salt and spices.

Manual step-by-step preparation:

  1. All the vegetables wash, peel, and then cut into cubes along with beef. Rinse the peas.
  2. Onions, carrots put in a bowl, fry in oil for 5 minutes. Add meat, fry a little.
  3. To a whole mass, add the potatoes, peas and spices. Pour water to the top mark in the bowl.
  4. Place the cooking soup for 1 hour and after the signal can be poured into plates.

How to cook vegetable soup without meat

The person who observes fasting, you can eat pea soup, but without meat. Legumes, and so full of protein, so strengthening the muscles is guaranteed. For quick to prepare meals are needed:

  • dry peas – 1 tbsp.;
  • water – 5 tbsp.;
  • potatoes – 4 tuber;
  • carrot – 1 PC.;
  • onion – 1 PC.;
  • spices and salt.

Step-by-step process:

  1. Rinse peas, pour boiling water, leave aside.
  2. All the vegetables peel and cut potatoes into cubes and onion with the carrots small chop.
  3. Fry in the mode of «Frying» or «Baking» a couple of minutes vegetable meats.
  4. The liquid from the peas drain, rinse the seeds again.
  5. In a container add the potatoes, peas, spices. All salt, add the water.
  6. Cook for 1 hour on the mode «Stewing», treats the guests.

Light pea cream soup with garlic croutons

For the first serving with crackers you want to use:

  • carrot – 1 PC.;
  • onion – 1 PC.;
  • peas (yellow) – 0,5 kg;
  • water – 1,5 l;
  • white bread – 300 g;
  • vegetable oil – 2 tbsp;
  • salt, pepper;
  • garlic – 3 cloves.

Recipe steps:

  1. Dried peas soak for a couple of hours to prepare it for cooking soup. Then drain the murky water, fill beans into the container. Pour water on 2 fingers higher than the peas and cook with the lid closed for about an hour.
  2. While the beans are cooked, take vewy, peel, cut into thin rings. A few minutes fry in butter.
  3. Prepare the toast: cut the bread into cubes, peeled garlic crush. In a pan, fry the garlic. Add the bread, bring on the pan size until the brown color.
  4. Peas are ready to add vegetables, herbs, spices. Boil 5 minutes, grind in a blender.
  5. When the dish is served in portions, add each to a plate of toast.

Video: how to cook pea soup in a slow cooker

The classic way of cooking soup with peas, or with the addition of interesting ingredients – you choose. If you purchased multivarku, then the time spent cooking is greatly reduced. A striking dish, as the photo in the restaurant menu, it’s easy to make at home in your usual environment. You are on a diet, fasting or like a solid meal is prepared for you many recipes. Learn how to prepare original and delicious entree in different types of decorative boxes, watch the two videos below.

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