Chicken legs in the oven: a recipe with potatoes, in the sleeve and in the test

A great opportunity to diversify the daily diet – chicken dishes. They require little time for cooking, and this process can handle even the inexperienced hostess. If you do not want to cook the whole chicken, choose fillet, breast, wings, drumsticks, or special sets. Do not forget about the chicken legs in the oven. This dish can be easily called healthy: it turns out non-greasy and has a great energy value. Check out photos and recipes of its cooking.

How delicious to cook chicken legs in the oven

Different recommendations on how to cook chicken legs in the oven, a great many. They can be baked with vegetables in the sleeve, with puff pastry, some interesting sauce or marinade. Definitely need to make sure that the dish is cooked completely, but not pereskias. You should not completely rely on the specified in the recipe time because every oven different capacity. Check the readiness of the legs, occasionally piercing the meat with a knife. The food is not ready when there is red liquid.

How to cook a chicken drumstick in the oven quick and tasty? Perhaps the easiest recipe that can handle anyone – tender chicken. For its preparation only need legs, salt, mayonnaise, and any seasoning. To start you need meat to season with salt, a little promarinovatsya in mayonnaise and put it for baking. After 40-50 minutes it would be ready a delicious dish.

With potatoes and vegetables in the sleeve

Sleeve for baking greatly facilitates the process of cooking. Just need to put it carefully so it does not touch the walls of the oven – otherwise it may burst. One more thing – on the sleeve if there is no perforation, it is necessary to make small holes to allow steam to escape. For cooking a full meal for 2 people you will need the following ingredients:

  • chicken feet – 2 PCs.;
  • 1 large bulb;
  • 1 tomato;
  • Sol.

Cooking meals in the sleeve step by step:

  1. Prepare the vegetables: potatoes cut into cubes, carrot – thin sticks, hand – rings, tomatoes – sliced.
  2. Legs to put in a sleeve, add the chopped vegetables, season with salt. You can add your preferred spices and herbs.
  3. Put on a baking tray and bake for about 35-40 minutes.
  4. Pull out, put in serving bowl, sprinkle with parsley.

Recipe baking in puff pastry

Dishes from chicken legs in batter look very appetizing, perfect for the holiday table. The meat turns out juicy, non-greasy, with a spicy, tangy flavor. Note: if you cook chicken drumsticks in the oven without preliminary roasting, make the bags very difficult. The recipe can be modified to wrap legs not dough and cheese, and bacon bits.

Ingredients for 6 servings:

  • drumstick – 6 pieces;
  • cheese varieties – 250 g;
  • garlic – 2-4 cloves;
  • puff pastry – 0.5 kg;
  • spices, salt.

The cooking process:

  1. Meat wash, dry well, RUB with salt, garlic, spices.
  2. For bright flavor, you can fry until Golden brown. If you want a meatless dish, skip this step.
  3. Slice the cheese, cut the dough into strips of a width of 2-3 cm.
  4. Each leg wrap 1-2 slices of cheese, a ribbon of dough, starting with the bones.
  5. Lay on a baking tray, bake in the oven for about 30 minutes.
  6. After this time serve as a separate dish.

Chicken drumstick in honey and soy sauce

Honey-soy marinade for chicken legs gives them a unique flavor, makes the meat soft, tender, juicy, very juicy. Minimal effort, products, and you’ve got a great dinner. For dishes suitable even frozen feet. If there is no liquid honey, you can use thickened, pre-heating in a water bath. Those who love such sweet and sour sauces, you can vary the recipe by adding 1 orange or 1 lemon.

You will need:

  • drumstick – about 800;
  • vegetable oil – 2-3 tbsp;
  • honey – 2 tbsp;
  • soy sauce – 6 tbsp;
  • the salt and spices.

How to prepare:

  1. Mix up monotonous state honey sauce.
  2. Wash the meat, pour the sauce and leave to marinate for half an hour.
  3. Put legs on a baking sheet and bake for about 1 hour.
  4. Place on the plates. For garnish you can add rice, buckwheat, stewed cabbage.

How to fry crispy on the grill

It is difficult to give up these delicious and crunchy chicken, even if it is not so useful from the point of view of nutritionists. You can minimize the harmful effects, if properly prepared, for example, on the grill, and then reheat using the microwave. Check out a very simple recipe. Ingredients:

  • chicken legs (as many as you need based on the number of portions);
  • mayonnaise – about 100 g;
  • mustard – 100 g;
  • salt, curry.

The sequence of preparation:

  1. Rinse the legs under running water, especially at the joints, leave to dry.
  2. Prepare the marinade: mix mayonnaise, mustard.
  3. Legs to wipe off the salt, seasoning, roll in the marinade.
  4. Prepare the oven: to set the mode «Grill» to select the temperature to 250 degrees. At the bottom of the furnace, it is desirable to place the pan in order to drain excess fat.
  5. Lay the drumstick on the grill, bake each side at least 10-15 minutes.
  6. Half an hour later to pull out the finished dish.

Legs cooked on the grill, preferably serve with spicy mustard, delicious with ketchup, sliced fresh vegetables. For this simple recipe you can cook chicken legs in the oven on a baking sheet (if the technique was not originally the mode of grill). It is desirable from time to time be watered abundantly the meat with fat that drips down on a baking sheet.

With mushrooms in sour cream marinade

Tender chicken meat goes best with mushrooms and cream sauce. Often, meals cooked in the marinade in the pan or slow cooker, and for special occasions more suitable option, baked in the oven. On the side you should choose boiled potatoes or spaghetti (these dishes go perfectly with the chicken). You will need:

  • legs 800-1200 g;
  • mushrooms (preferably champignons) – 300 to 500 g;
  • garlic – 1 PC.;
  • cream – 150 g;
  • pepper, salt to taste;
  • sunflower oil and butter.

What to do:

  1. Shin wash, dry with paper towels.
  2. Put in a pan, add butter or oil, and carefully fry. After that to defer to the plate.
  3. Slice the mushrooms and fry in the same pan with constant stirring.
  4. Add the mushrooms to the cream, water, pepper, garlic, salt, bring to a boil. Remove from heat after thickened.
  5. Lay chicken legs on a baking tray, pour the sauce and send to bake for half an hour.
  6. After the specified time to check meat for readiness: can be removed if the perforation flows a clear juice.

How to make stuffed chicken legs in foil

One of the variants of Shin – farshirovannye. The most difficult and uninteresting stage – the removal of bones from meat. It is worth spending a little more time, and then you without hassle have legs, soaked stuffing. For preparation will need:

  • chicken legs 300-600 g;
  • cheese – 150 g;
  • egg – 1 PC.;
  • Bulgarian pepper – 1 PC.;
  • spices (pepper), salt.

The cooking process:

  1. Chicken feet well-wash, dry.
  2. To prepare legs: first make a knife cut around the bone, then chop off the bone at the base and remove it. The skin not to be removed. It should be raised to form a kind of pocket.
  3. The prepared meat is rubbed with salt and pepper.
  4. To prepare the stuffing: dice the peppers, whisk the eggs, grate the cheese, add salt, mix well.
  5. Lay the stuffing in a pocket under the skin, the edges well to seal, for example, the skewers. If desired, roll in breadcrumbs.
  6. Put the chicken legs in the oven, cover with foil and bake for about 40 minutes.

Videorecipe: how to bake chicken legs in the oven

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