Each hostess your baking recipes pies. You can safely find hundreds of cooking techniques – each will be best. The base dough for pies kefir is always the same. Different approach to cooking, separate tricks and secrets. Yogurt is a versatile product. In the dough for pies it’s just perfect and gives the advantage of fast cooking. The main thing is the ability to bake a lush, delicious kefir pies.
Recipes Pirozhkova dough on kefir
Choose from a variety of the best recipes the best option very difficult. Taste qualities at different ratio of products may not be suitable to every filling. You need not to make mistakes, to win a culinary masterpiece hearts of loved ones. Cakes you can bake, fry, with the help of modern household appliances or «grandmother» means. To circulate of a successful combination of simplicity and taste, cooking technology. Good dough for pies on kefir literally melts in your mouth.
Butter yeast dough for pies in the oven
About the benefits and convenience of cooking in the oven we can talk a lot. Women have often debated: which is better: fried or baked? Everyone treats this issue individually. Here are the ingredients for pies on kefir. Cook them in the oven:
- sour cream/kefir – 0,5 article;
- egg – 2 PCs.;
- flour – 0.5 kg;
- margarine – 100 g;
- yeast – 50 g;
- sugar – 2 tbsp;
- salt – 1 tsp
This is a versatile recipe. Yeast dough for pies is better to take raw, be sure to follow the expiration date. Do not replace margarine with butter, even if you decided that it would be better. We will have to adjust the recipe of dough for pies, because margarine unlike butter already contains salt, whey, lecithin. Order of preparation:
- Combine milk, 1 tablespoon sugar, the yeast (to give them a «Wake up» – 10-15 min.).
- Add a few tablespoons of flour, knead the dough. Leave to rise for 30 min.
- Soften the margarine with a fork.
- Add remaining ingredients, knead, roll into a ball and leave for 1.5-2 hours to rise.
- To prepare the filling. Perfect meat, and sugar.
- From dough to roll balls, leave under cover for 30 minutes, roll out and wrap the patties in the filling.
- Bake until lightly brown.
Recipe without yeast and eggs for the fried pies in the pan
This variant without yeast dough for pies, so the shape is not a big risk. Ingredients:
- kefir (or sour milk) – 0.5 l;
- soda – tsp;
- sugar – 1 tbsp;
- salt – 1 pinch;
- vegetable oil – an approximate amount for frying -0,5 l
In the recipe it is permissible to use different fillings: cherry, Apple, cheese, or jam. If using fresh berries with sugar, in order that the juice may leak, the added starch. Perfect meat, potatoes, cabbage (fresh or pickled – not for everybody). The procedure for preparation of the test:
- Combine yogurt and baking soda, stir and extinguish.
- Add sugar and salt.
- Vymeshivaem flour gradually until smooth dough, roll a ball and divide into portions.
- Roll out each portion into a sausage and divide again into smaller pieces.
- Roll out and filled with stuffing, a little roll out ready-made pie.
- After 15-20 min. in a hot pan fry until Golden brown.
How to mix yogurt and soda in the bread maker
Product kefir is easy to replace yeast baking. If there is hot bread and healthy bread will decorate the table every day. Here the main thing – not to peristat test. Start baking while the carbon dioxide gas that creates the porosity hlebushka home. You can not only use kefir, as in the usual «Pirozhkova» test. Easy to use yogurt, sour milk. Ingredients:
- yogurt – 250 g;
- flour – 2.5 tbsp.;
- citric acid 1 g;
- soda, salt – 1 tsp;
- sugar – not more than 0.5 tsp.
Bread machines are all different, so pick the mode of cooking will need. The baking mode you need to choose accelerated. There are several programs (fast/ultra-fast modes). For this recipe perfect — «Super fast No. 1 for bread 750 grams». This is an easy way of cooking. To vary the recipe flavors: sesame seeds, nutmeg, other spices. In the literature to the stove this recipe, no more can be found yeast dough. It is better to turn to cooking. Preparation:
- In the form place all the ingredients, if necessary to mix.
- To include in the desired mode (on the hour), bake.
- The bread needs to cool. Then slice fresh, fragrant loaf.
How to make batter for pies with potato or cabbage
For the filling you need 5 pieces of potatoes. They need to clean, rinse and dry with a paper towel. Cut into thin slices – 3-5 mm. the content of the filling can vary, with onions, black pepper, herbs, or substitute finely shredded cabbage. Many Housewives add cheese, chopped meat grinder or blender the meat. Main components:
- kefir – 1 tbsp.;
- mayonnaise – 1 tbsp.;
- flour (in/s) – 1 tbsp.;
- semolina – 1 tbsp;
- egg – 3 PCs.;
- vegetable oil – 2 tbsp;
- soda – 0.5 CH. l.;
- salt – to taste.
Order of preparation:
- Heat the oven to 170°.
- Form for baking grease oil, sprinkle the bottom with semolina.
- Spread the prepared stuffing.
- Combine yogurt, mayonnaise, break an egg into the flour, rolling in the soda. Add salt to taste. The process of kneading can be performed manually or by using an immersion blender (no more than 2 minutes).
- Pour the vegetables or other stuffing cooked dough.
- Bake 45-50 minutes until tender, checking with a wooden skewer.
- The result is a gentle, sandy baked a cake.
With sour cream on dry yeast
Kefir sour cream is easily replaced, the dough is soft, elastic. Replacement wet dry yeast, which currently can be found most often accelerates the cooking process. Don’t need to wait for the dough, worry that the dough will sour. Ingredients:
- flour – 650 grams;
- egg – 1 PC.;
- milk – 250 g;
- the milk – 30 g;
- sour cream (below 26%) – 150 g;
- sugar – 80 g;
- Sol – 7 g;
- yeast (dry) – 5 g
Puff yeast dough for pies. Experiments with filling depend on the imagination of the hostess, the preferences of the household. Stages of preparation:
- The yeast pour the milk (warm), add sugar (1 tbsp). Leave for 10-15 minutes.
- Bulk ingredients – stir.
- Beat the egg, put in bowl with dry mixture.
- Vymeshivaem sour cream, yeast and milk.
- Knead. Let the dough rise a little longer than when using raw yeast.
- Roll out the dough, shape the pies, put the dough (10-15 minutes).
- Bake 25-30 min., the temperature is 175 degrees.
- Hot grease, vegetable oil brew, egg white, syrup. The cakes look like from a picture or photo.
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