What is interesting to cook for Breakfast? Try to cook rice porridge with tasty additional ingredients. Meat, milk, pumpkin, dried fruit – the choice is great. Rice porridge in multivarku turns tender, crisp and delicious. Combine the rice with other cereals, fruits and vegetable cuts. When cooking you need to consider the moment that they are fast to absorb water, and should comply with the proportions depending on what the consistency should be. Try a few new recipes of dishes with its own flavor.
Features cooking rice porridge in multivarku
During the cooking process it is not necessary to present miracle machine will do everything himself. The cook is necessary to put all the ingredients in a bowl, to select the appropriate mode, after the signal to pour into bowls and eat. Rules of cooking rice porridge in a slow cooker a few, they need to know:
- Grains very carefully washed, sorted or in a colander under running water or soaking, drain the water periodically until then, until it is transparent. So you release the product from the excess starch and dust.
- For friability, use parboiled rice, pre-soak it for an hour.
- For a softer consistency suitable round grain, not parboiled.
How to cook rice porridge in multivarku
Washed grits is not only the subtlety of the cooking process. The preparation of the required ingredients are as equally important. You have to decide, sweet or savoury dish should turn out. Choose the ingredients that are like your family. Rice porridge in a slow cooker does not require constant presence at the stove and like kiddies, especially if you cook it with sweet components.
Useful and nutritious dish perfect for any meal. You will be able to add before serving, fresh fruit, and the kids gobbled every last gram with great pleasure. You will need these ingredients:
- milk – about 500-600 ml;
- rice – 100 g;
- butter – 20 g;
- sugar – 3 tsp;
- salt – a pinch.
How to cook milk rice porridge:
- Glass wash cereals to full transparency of water. Pour the whole mass into a bowl.
- Cereal pour milk, add salt, sugar, a little butter. Stir so that all the additives are evenly distributed.
- Then it’s up to the device, run mode is «Cereals». The required time is 30-35 minutes.
- After the beep, open the lid and stir it. Leave on heating for 10 minutes.
Rice with pumpkin
The subtle sweetness of the berries combined with delicate grains – this is a good option for dinner. Required products:
- pumpkin – 300 g;
- round-grain rice – 100 g;
- milk – 2 tbsp.;
- water – 1 glass;
- sugar – 100 g;
- vanilla sugar;
- butter – 20 g
The pumpkin porridge with rice prepared as follows:
- Pumpkin peel, cut into cubes. If you are cooking for a child, it is best on small pieces. Put the whole mass into a kitchen device, select the «Extinguishing», click «Start», checking for readiness every 10 minutes. Ready berry becomes soft consistency.
- Cereals from the surplus of gluten thoroughly under running water.
- With pumpkins ready drain the water, preroute blender.
- Rump and a soft berry mix, pour milk, water (1:1). If the milk store, then the water need not be added.
- On the «Cereal» is going one hour. To milk not escaped, from the top of the pan, place the bowl of a double boiler.
- Hold the heated pumpkin dish for half an hour and season with butter before serving.
With meat in multicookings
As many as eight servings of a delicious dinner for guests will be a wonderful addition in the evening. You will need:
- beef – 0.5 kg;
- rice (what like) – 200 g;
- purified water – 0.5 l;
- vegetable oil – 50 ml;
- carrot – 1 PC.;
- onion – 1 PC.;
- salt and pepper.
A side dish with meat prepared as follows:
- The washed piece of beef mince in not too large pieces. Fry in oil, to preserve all the taste and juiciness of the meat. The process lasts 15 minutes.
- Vegetables cut into half rings, put the meat which is cooked when the roasting process reaches 10 minutes.
- Washed rice, pour in the vegetable and meat mixture, toss in the spices, pour water and cook on the program «Pilaf» 45 minutes.
- When ready — mix and eat.
On the water with cinnamon
The aroma of cinnamon in the house is the memory of Christmas, a warm and cozy holiday. Cook up an appetizing option that you want:
- rice – 150 g;
- purified water – 300 ml;
- butter – 40 g;
- sugar – 2,5 tbsp;
- ground cinnamon – 0.5 tsp.
Step by step instructions:
- In the capacity of the cooking apparatus pour water on the «Hot» bring to a boil.
- Put clean rice in water, just cook for 10 minutes.
- On shutdown, add the cinnamon, sugar, milk (optional), oil. Keep on heating for half an hour.
Video: how to cook rice porridge on the water and baked milk in multicookings