Filler pie on the kefir in the oven: a recipe with cabbage and potatoes

Enjoy well-deserved popularity among the people pies, which can be very different: yeast, sweet, flaky, salty. To cook them long, just and the taste is amazing. Among the variety of filler pie baking with kefir is one of the leading places. It does that to create the dishes used the dough in liquid form that is poured into the mold, seasoned stuffing and then baked. Pie yogurt has become popular among Housewives due to the simplicity of the blank test. You don’t have to find components.

How to mix the filling on the dough for the buttermilk pie

To kefir pie eventually came out delicious, properly knead the dough. This framework, which largely determines how well the pastries. Conveniently, the dough is versatile, it is used for sweet and savory food options. The options of toppings so much that you can cook them often, not repeating, constantly surprising his relatives. There are several ways of kneading the dough for priming the pie on the kefir. They differ in composition, but in the end give equally good base for baking. Here are popular examples:

The recipe on the yogurt and mayonnaise

  1. Take a half Cup of flour, mayonnaise and 1 Cup buttermilk, 3 eggs, half tbsp of baking powder, a pinch of salt.
  2. First mix the baking powder with yogurt.
  3. Separately, combine flour, salt.
  4. Mayonnaise mix thoroughly with the eggs until smooth.
  5. To them, add a portion of yogurt, some flour. Alternating these ingredients, add all.
  6. The temperature of the oven should be 200 degrees. Put a portion of dough, then add the prepared stuffing, pour the remaining base on top. Bake for 40 minutes to a Golden color on top.

Liquid dough on kefir and sour cream

  1. You will need 2 eggs, 250 g sour cream and mayonnaise, 5 tbsp flour, 1 tsp salt, baking soda.
  2. Whisk the eggs well.
  3. Mix the baking soda and mayonnaise separately, then add to the beaten eggs with salt.
  4. Pour the flour, knead the dough.

Quick recipe without eggs

  1. Prepare 1 spoon (tea) of salt, 500 g of yogurt, three tablespoons (tablespoons) of vegetable oil, half a kilo of flour, a tablespoon of baking soda.
  2. Kefir room temperature, pour into a container, combine it with baking soda and allow to sit for 4 minutes.
  3. Then one by one, mix salt, butter, wheat flour and bring to a homogeneous mass.

Step-by-step recipes for water kefir pies

When using the priming test on yogurt as a filling use jam, cream of wheat, canned saury, cherry or another berry. The possibilities are limited only by imagination. The baking process easy (lazy) and fast compared to other pies. Serve as dessert with tea, stewed fruit, coffee. Use the pie recipes water kefir below to fulfill your culinary piggy Bank.

With cabbage and meat

This option looks a bit like the pies that everyone loves. This snack will give you a sense of satiety, due to the mixture. Serve better with tea or coffee hot or cold. If your intention is to cook jellied pie with cabbage, you will need these components:

  • egg – 2 PCs.;
  • vinegar, soda, salt – half teaspoon;
  • flour;
  • a third of the cabbage head;
  • onion – 1 PC.;
  • minced meat – 300 g.

Preparation:

  1. Knead basis.
  2. Chop cabbage and fry until half done.
  3. Cut the onion in small cubes.
  4. Butter the form, pour half of the fill evenly.
  5. The raw beef to put on the dough, sprinkle onions.
  6. Arrange the cabbage, pour the remaining basis.
  7. Bake for 40 minutes.

With mushrooms and cheese

The perfect taste combination for a snack are mushrooms and cheese. These two ingredients will help you to please close the new pie. You will get a very tasty dish, can serve with tea, coffee or compote. For cooking you will need:

  • salt – 20 g (2 tsp);
  • butter – 50 g;
  • eggs – 2 PCs.;
  • onions – 1 head;
  • hard cheese – 50 g;
  • wild mushrooms – 0,5 kg;
  • soda – 0.5 CH. l.;
  • flour – 5 tbsp;
  • ground pepper;
  • kefir – 1 tbsp.

Preparation:

  1. Wash, clean the mushrooms, chop, put into a pan.
  2. Put butter, put the onion, pepper and salt. Simmer until tender.
  3. Eggs mixed with salt, baking soda. Pour in the buttermilk, gradually add the flour. Knead the dough.
  4. The form of grease cut groups, strew flour.
  5. Less than half of the dough pour and spread evenly the filling of mushrooms. Pour the remnants of the base, top with cheese pritrusit (pre-RUB).
  6. The oven temperature is 190 degrees. Bake for 40 minutes.

With canned fish

If you are canned fish, and with than you have nothing to submit, the solution could be using them as toppings. Delicious savoury dessert will decorate your holiday table. For cooking need:

  • yogurt – a glass;
  • soda – half teaspoon;
  • pepper, salt – to taste;
  • eggs – 2 PCs.;
  • canned saury – 1 Bank;
  • flour – 2 tbsp.;

Prepare the dish:

  1. Knead the dough, mixing eggs, kefir, salt. Add soda, pour a little flour. Bring weight to appearance, similar to a thick sour cream.
  2. Saury put on a separate plate, mash well till soft, chopped.
  3. The form must be oiled. Pour half of the dough, lay out evenly on top of fish. Pour the remaining basis.
  4. Bake for half an hour, holding temperature of 180 degrees.

With minced chicken and potatoes

The vast majority of people love potatoes and chicken. It is a generic version of treats for guests, from which no one will refuse. They can also be used as a filling for an unusual dessert. For cake should be prepared:

  • eggs – 3 PCs.;
  • vegetable oil – 50 g;
  • mayonnaise – 150 g;
  • baking powder – 2 tsp;
  • flour – 1 glass;
  • potatoes – 1 PC.;
  • minced meat – 300 g.
  • salt, dried dill – to taste;

Manual preparation:

  1. Peel and grate the potatoes on a grater (fine).
  2. The stuffing should be taken mixed beef + pork. Salt it, sprinkle dried dill, grated potato.
  3. The mass is thoroughly mixed.
  4. Prepare the dough by mixing the flour and eggs, baking powder.
  5. In the resulting mass pour salt, pour oil, spread the mayonnaise. Knead until there are lumps.
  6. Well grease the form of butter, pour the dough, put the potato mixture, stuffing and pour the remaining basis.
  7. The temperature of the oven – 200 degrees. Bake for 30 minutes.

With egg and green onions in slow cooker

Modern kitchen appliances greatly simplify the work of the girls at the stove. Multivarka supports a variety of modes. One of them will help to prepare a delicious dessert. In this way, it is proposed to use a bow (green) and an egg in the role of toppings. For dessert you will need:

  • butter – 100 g;
  • sugar, salt – 1 tsp;
  • green onions — 200 g;
  • eggs – 5 PCs.;
  • baking powder — 10 g;
  • sour cream — 200 g;
  • flour – 300 g;
  • black pepper – a pinch;

Preparation:

  1. Three eggs are used for stuffing, boil them (in water or a slow cooker – does not matter).
  2. Butter melt in the microwave.
  3. Mix salt, sour cream, sugar, and melted butter.
  4. To the mixture, add slightly beaten eggs, bring to a homogeneous condition.
  5. Mix the baking powder sifted flour.
  6. Liquid sprinkle in flour, stirring constantly. As received, the test should not be lumps.
  7. Cooled hard-boiled eggs RUB on a grater.
  8. Green onions finely chop, mix with the eggs. In conclusion, salt and pepper.
  9. Grease the inside of slow cooker with oil, put half of the basics.
  10. Evenly spread the filling, pour the remnants of the test.
  11. Select the program «baking» on slow cooker, cooking duration – 65 minutes

Sweet cake with cottage cheese and apples

Unlike the others, this option is useful for creating a sweet dessert. It is suitable for feeding to the main dishes and snacks along with tea or coffee. For a sweet snack you will have a maximum of 40 minutes time and to create it you will need:

  • eggs – 2 PCs.;
  • soda – 1 tsp.;
  • vegetable oil – 70 g;
  • sugar – 200 g;
  • kefir liter;
  • salt – a pinch;
  • flour – 3 cups;
  • sugar powder – 3 tbsp;
  • apples – 2 PCs.;
  • butter – 50 g

Preparation:

  1. Whisk sugar and eggs to make a foam (thick).
  2. Pour this flour, pour the yogurt. Put the soft butter, vegetable oil, baking soda, salt.
  3. Use a mixer to bring the basis to the desired state.
  4. Apples cut into slices, put on top of the bottom of the pan and pour the batter.
  5. At 180 degrees the dish bake for 40 minutes.
  6. Sprinkle finished pie filling on the yogurt with apples with powdered sugar.

A simple and quick recipe with jam in a hurry

Sometimes guests come unexpectedly and need a quick something to put on the table, and time is short. The following dessert is perfect for such cases. For this option in haste do not need many ingredients or much time. You must have:

  • the 1 grade flour – 1,5 glasses;
  • eggs — 2 PCs.;
  • sugar – half tbsp.;
  • kefir – 1 glass (200 ml);
  • soda – 1 tbsp;
  • jam – 1 tbsp.

Preparation:

  1. Connect soda with jam.
  2. Sugar and eggs beat well, add kefir, mix well.
  3. In a lot desipite flour, knead the dough.
  4. Mix with Foundation jam.
  5. The dough pour in the form.
  6. At 200 degrees bake the dish for 25 minutes.

Recommendations from experienced cooks

Aspic pie recipe is so simple that it can easily be changed. Because of this, cooks have their tricks and secrets of cooking. For example, eggs and sugar to disturb, until they become tender, lush. Only after they add the remaining ingredients. The cake will be much tastier if you spread it on top of the cream. It is best to serve a dish of tea, regardless of toppings. Another plus – something that is equally delicious this appetizer will be hot and cold.

Video: how to make liquid pie on the kefir in the oven

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