The chicken liver pate at home: recipe

Some foods are recommended for consumption to children, adults, women during pregnancy, while respecting the complexes dietary. In these ingredients contains a record number of vitamins, useful components, providing a positive effect on the body. Such products include chicken liver pate. This rich dish is universal. It can be used for a hearty but light Breakfast, to apply an additional component in the rolls, cakes, casseroles.

Step by step recipes home made chicken liver pate

There are many dishes that can be easily made without significant time costs. Appetizer made with chicken liver is prepared quickly, and the range of culinary experiments is varied. The product goes well with mushrooms, potatoes, carrots, onions. Cooked with chicken liver delicate and airy pie can even he who has not great experience in the kitchen. By observing step by step instructions the dish will turn out tasty and flavorful.

A classic recipe with butter and vegetables


  • the liver – 700 g;
  • raw carrots – 3 PCs.;
  • potatoes – 400 g;
  • onion (medium size head) – 4 PCs.;
  • oil (Rast.) – 80 ml;
  • the oil (drain.) – 250 g;
  • salt, ground pepper – as desired.

Gradual cooking process:

  1. Onions to chop, carrots to grate or cut into thin slices, with the potatoes remove the peel.
  2. The main ingredient washed, cut into pieces (connective tissue should be removed, to check the presence of gallbladder, can instantly ruin the taste of the final dish).
  3. Liver to cook pasta in two ways: mix all ingredients in a pan or sauté each ingredient separately. In the second case the dish will be more intense. Sauté onions until soft, bring to a Golden brown, the workpiece is not necessary.
  4. Total cooking time ingredients for the dish is 25 minutes. Salt and allspice are added 15 minutes after the beginning of heat treatment of products. If they are fried separately, then it is recommended to salt the main component.
  5. After preparing liver-vegetable mixture should pass through a meat grinder (it is recommended to repeat the procedure twice).
  6. Warm mass is mixed softened butter (creamy). Juicy pate chicken liver is ready for use.

How to make cheese and gelatin


  • liver – 500 g;
  • cheese (TV. varieties) – 300 g;
  • gelatin (package) – 10 g;
  • carrots – 150 g;
  • tomatoes – 150 g;
  • bow (rap.) – 2 PCs.;
  • oil (Rast.) – 50 ml;
  • herbs, salt, any spices.

Cooking instructions:

  1. Chop tomatoes, onions and herbs.
  2. The carrot and the available amount of cheese to grate. Previously the vegetables can be boiled.
  3. To prepare the main product in the traditional way (wash the liver, cut into pieces, remove the connective tissue, the gallbladder).
  4. Gelatin soak for an hour in the liquid at room temperature or warm water. After swelling component bring to a boil, but not boil. Detailed recommendations appear on the packaging and can vary.
  5. In a pan, put the liver, tomatoes, onions, carrots. Simmer the mixture must be at least 25 minutes.
  6. Skip liver mixture through a meat grinder. Add half of gelatin available. Stir again.
  7. Add the second part of gelatin, chopped herbs and grated or shredded cheese. Blend again to mix. The chicken liver pate is ready.

How to cook with mushrooms and cream


  • the liver – 400 g;
  • cream – 100 ml;
  • milk – 200 ml;
  • mushrooms (champignons) – 200 g;
  • bow (rap.) – 2 heads;
  • the oil (drain.) – 70 g;
  • oil (Rast.) – 50 ml;
  • salt, any spices to taste.

Step by step instructions:

  1. The main ingredient to wash, to prepare for roasting (to check the presence of gallbladder).
  2. Crushed onions, slightly fried in a little vegetable (or olive) oil (onions should be translucent, soft consistency).
  3. Chicken liver soak in milk for at least 20-30 minutes. After this procedure, the ingredient is fried in vegetable oil (milk pre-blends).
  4. The mushrooms need to cook in a separate pan (10 minutes).
  5. The main component, onions, mushrooms should be put into one container, grind the mixture using a blender, add the cream, repeat the procedure.
  6. At the final stage in paste add spice, softened butter, again mix. The finished mass can be spread on sliced white or brown bread.

With egg and carrots baked in the oven


  • liver – 500 g;
  • egg – 2 PCs.;
  • the oil (drain.) – 150 g;
  • milk – 50 ml;
  • garlic – 1 clove;
  • salt, any spices to taste.

Step by step instructions:

  1. To prepare the primary product.
  2. Crush the garlic with mortar or cut into small pieces with a knife.
  3. All the ingredients are placed in the bowl of a blender, thoroughly crushed.
  4. Get rid of the films is possible by means of sieves. The mixture will be the consistency of sour cream, RUB it through a sieve is not difficult. You can use a colander with small holes.
  5. Mass is laid out in tins (the mixture should half fill the tank, heat treatment will increase the volume of the mixture).
  6. Molds should be put on a baking sheet and place in pre-heated oven (up to the standard of 180 degrees).
  7. The baking process in the oven is a maximum of 20 minutes. The final dish should have a pinkish color.

Very tasty recipe with brandy and apples


  • liver – 450 g;
  • Apple (sweet) – 1 PC.;
  • shallots – 2 PCs.;
  • cream (bold) – 2 tbsp;
  • the oil (drain.) – 150 g;
  • brandy – 3 tbsp;
  • salt, seasonings – as desired.

Step by step instructions:

  1. Main ingredients are washed, prepared (it is recommended to remove connective tissue, fat, gall bladders if you have them).
  2. Sliced shallots, grated Apple, fry in butter. The consistency of the mixture should be soft.
  3. Fry the liver in butter (butter) with salt, spices, cream. For a few minutes until ready to pour the brandy (the alcohol ingredient is necessary to set fire to a match).
  4. Mix all products, grind in a blender or grinder. Add the remaining amount of butter. If you use the grinder, the grinding process is repeated several times (minimum twice).
  5. Re-grind the mixture with a blender. The dish is ready.

Chicken pate from the liver and hearts in a slow cooker


  • liver — 500 g;
  • hearts – 250 g;
  • bow (rap.) – 2 PCs.;
  • carrot – 1 PC.;
  • oil (Rast.) – 50 g;
  • salt, any seasonings, as desired.

Step by step instructions:

  1. To prepare basic ingredients (wash, remove the gall bladder, connective tissue, fat).
  2. In a container multivarki fundamental products, coarsely chopped onion, carrot. To prepare the chicken liver pastyou a lot in the «Extinguishing» (maximum extinction time – 2 hours).
  3. If, during the heat treatment water evaporates, then add it to the bowl of the slow cooker (no water dish will be dry).
  4. Salt, spices are added 15 minutes before completing the cooking process.
  5. The contents of the bowl is ground in a blender or grinder.

Gentle pate of cooked chicken liver for kids


  • the liver – 300 g;
  • the oil (drain.) – 150 g;
  • egg (boiled) – 2 PCs.;
  • carrot – 1 PC.;
  • salt – as desired.

Step by step instructions:

  1. The main ingredient to wash, to remove connective tissue, to verify the presence of gallbladder. The product is boiled with salt until tender.
  2. Separately cook the carrots.
  3. You can choose one component (eggs or carrots).
  4. Carrots cut into cubes or thin slices.
  5. Using a blender grind all the ingredients for the dishes. Replace blender meat grinder, but grinding of the components must be repeated.
  6. After adding butter grinding process to repeat.
  7. Recipe can be changed. A more hearty option would be a liver and meat pate. The main product in this case is mixed with boiled chicken breast, carrots, butter.

Calorie meals

Recipes from chicken liver are part of the diets. Calorie content of this dish depends on the ingredients used. In 100 g traditional liver-vegetable mixture contains not more than 135 kcal. If the recipe contains eggs, cream, milk, and other optional components, the maximum calorific value will be 245 calories. Pure chicken liver contains 136 calories.

The composition of chicken liver (100 g):

  • protein – 19g;
  • carbohydrates – 0.6 g;
  • fat – 6 g

The recipes can prepare the pate chicken liver

Known cook Stalik Khankishiev, author of cookbooks and head chef Ilya Lazerson, the doctor-nutritionist Pierre Ducane offer their own versions of cooking ingredient for mouth-watering sandwiches. Read more about how to prepare tasty chicken liver, about the nuances of selecting the products and their combination of video-recipes. All the videos are clear step by step instructions, to repeat which will not only experienced cooks and novice cooks.

The recipe Elder hankishieva

Master class from Ilya Lazerson

How to make liver pate at home

Diet recipe for Dukan

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