Rice porridge in a slow cooker: recipes for milk and pumpkin

Cooking – thin creative process that requires complete dedication. Working on the creation of dishes, the chef needs to feel inspired and be in a good mood. But do we always have enough free time to put your heart in cooking? Unfortunately, no. For this reason, some Housewives trust the simple ordinary tasks of automatic electronic equipment. Rice porridge is cooked in the slow cooker in minutes, and the dish retains all the useful properties. Take note, to facilitate domestic work!

Features of cooking

The principle of thermal processing implemented by the slow cooker, differs markedly from the traditional boiling in a pot on the gas stove. Universal multifunctional device is able to perform almost any culinary task, but you have to learn how to use it correctly. So, in order to successfully cook rice pudding in a slow cooker, consider the following nuances:

  1. The cooking time is 30-50 minutes. It all depends on the grade of cereals. Round rice is cooked about half an hour, brushed – not less than 45 minutes.
  2. Water need less. The cover multivarki closed tightly so that moisture in the cooking process does not evaporate. A standard ratio of rice and water for cooking on the stove is 1:2.
  3. The cereal was crisp, you need to soak the rice in water. Rinse barley, place in a large metal bowl, add one and a half to two liters of water and leave for a quarter of an hour. During this time the rice will absorb the moisture. When you boil it, it will not stick together.

Best recipes for porridge from rice in slow cooker

Versatile cooking appliance cook rice in several ways. The key is to properly handle the aspect ratio and set the time. Many modern Housewives are experimenting with the slow cooker, so the range of recipes is constantly expanding. For those who are interested, here are the most common methods of cooking rice.

How to boil water

Trivial recipe without any subtleties and nuances that can be called basic. Boiled rice is used for many dishes, so it should not be constraints. You ain’t ever cook this cereal in a slow cooker? Well, this recipe will help you master some of the subtleties and to gain the practical experience to move to more serious dishes. So, to boil rice on the water, you’ll need:

  • rice – 420-440 g (2 cups);
  • distilled water – 800 ml (4 cups);
  • salt stone – 5-7 G.

Step by step cooking rice porridge on the water:

  1. Thoroughly rinse the rice, soak in cool water for quarter of an hour, and then move into the bowl multivarki.
  2. Add water and salt, mix lightly with a spoon.
  3. Tightly cover the slow cooker lid.
  4. Set the desired cooking mode «Normal cooking» for 30 minutes.
  5. Half an hour later the boiled rice is ready.

How to boil milk

Liquid rice porridge with milk – healthy diet dish that use many slimming women and men. To preserve the useful properties of cereals and to save time, you can cook it in a slow cooker. This will require the following:

  • rice groats polished – 300 g;
  • butter – 25-30 g;
  • milk – 400 ml;
  • purified water to 150 ml;
  • white sugar – 40-45 g;
  • salt dining room – 3-4 years

How to prepare sweet rice porridge step by step guide:

  1. Connect in small containers milk, water, sugar and salt. Mix thoroughly.
  2. Place washed rice in a bowl multivarki, enter the butter.
  3. Add the milk, mixed with water, salt and sugar, cover with a lid.
  4. Run mode «Milk porridge». Don’t worry, multivarka itself knows how to cook this dish.
  5. When you hear the signal of end of cooking (after about 40-45 minutes), stir the porridge with a spoon and allow to steep for 10-12 minutes.

How to cook with pumpkin

Pumpkin is a healthy vegetable that is recommended by many nutritionists. It goes well with many dishes, including rice porridge. The tandem of these products nourishes the human body with nutrients is wonderful and satisfies the feeling of hunger, in spite of the low calorific value. To cook this dish, prepare the following ingredients:

  • rice round – 160-170 grams;
  • wheat – 60-70 g;
  • low fat milk is 260-280 g;
  • pumpkin pulp – 420-440 g;
  • sugar – 70-80 g;
  • butter – 80-90 g;
  • salt small – 3-4 g;
  • cinnamon – 2-3 years

As the porridge cooks pumpkin with rice in slow cooker — step by step instructions:

  1. Peel the pumpkin from the rind/seeds/fibers, arbitrarily cut into small size pieces, place in a bowl multivarki.
  2. Rinse the rice and also move it to the slow cooker.
  3. Add the washed wheat.
  4. Sprinkle with cinnamon, salt, sugar. Thoroughly stir the mixture.
  5. Add the warm milk and oil, mix again.
  6. Run the program «Milk porridge» for 40 minutes.

How to cook with meat

Using the slow cooker, you can cook excellent rice side dish with chicken or beef. For this we need the following list of products:

  • chicken meat (fillet) or beef – 400 g;
  • rice – 200 g;
  • distilled water – 400 ml;
  • carrots – 1 piece;
  • onion – 1 piece;
  • vegetable oil on the bottom of the bowl;
  • seasonings – to taste.

The cooking process:

  1. Rinse chicken under tap water, cut into pieces of 10-15 mm in length, add salt and spices (at your discretion).
  2. Clean carrots, peel, rinse under running water, chop on a large grater.
  3. Pour the Cup of vegetable oil, there also put the slices of meat and carrots, cover and set the mode «Baking» for 40 minutes. During this time, you 1-2 times to mix the contents.
  4. Until the meat will be fried, rinse and soak rice.
  5. When you hear the signal the end of cooking, open the crock-pot, move the rice, add 400 ml of purified water, add salt to taste.
  6. Run mode «Pilaf» for 30 minutes. When the time expires, open the cover, stir the dish and serve.

Milk rice-wheat porridge with raisins

It’s cooked to your children many mothers. It nourishes the child’s body a variety of nutrients and quickly satisfies hunger, preventing overeating. To prepare this natural Thermomix using the multicooker, you need to:

  • round rice – 200 g;
  • wheat groats – 60-70 g;
  • cow’s milk – 450 ml;
  • raisins – 40-50 g;
  • Apple dried fruit – 30-40 g;
  • purified water – 120-140 ml;
  • butter – 35-40 g;
  • honey bee – 25-30 g;
  • salt – 2-3 years

The cooking process:

  1. Rinse grains in separate containers, soak for 10-12 minutes and then place them in a bowl multivarki.
  2. Add the milk, purified water, salt. Cover and run mode «Milk porridge» for 25 minutes.
  3. When you hear the signal of end of cooking, add the remaining ingredients: raisins, apples, butter and honey. Thoroughly mix the contents multivarki, turn on the mode «Milk porridge» for another 10 minutes.
  4. When the alarm sounded the second time, do not rush to open the cover and lay out the food on plates. The heating trace element multivarki will be to maintain a high temperature for a long time, so the mess can brew. Wait 20 minutes and then serve.

The recipes can be delicious rice porridge in multivarku

If you want to learn how to cook delicious meals with the help of automatic miracle machine, carefully read the video attached below. Here are step by step instructions of cooking rice porridge with various additives. Listen to the recommendations of experienced chefs, in order to avoid common mistakes beginners.

In multivarku-cooker Moulinex





The recipe of the porridge in a slow cooker with a delayed start

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