A favorite childhood treat cook for many, using the remaining parents from the waffle iron. Crunchy dessert so delicious, additionally it is quickly and easily prepared. To make the dish festive, or just to diversify it, you can make cream wafer rolls. However, remember that fat fillers increase the calorie pastries, so it should not be misused.
Recipes cream tubes
Waffles is loved not only children but also adults. Many families in Soviet times had special devices – electrovalency, which was preparing aromatic crispy cakes. As a rule, the tube filled with condensed milk, but the resourceful Housewives used as toppings of various options of creams, including custard, protein, butter (oil) and many others. Below are some of the most delicious recipes for fillings for homemade waffles.
Custard with butter
Wafers with custard not less delicious than a dessert with condensed milk. The dish turns out very tender, but high in calories. The cakes continued to crackle after filling, sweet creamy mass, it is not necessary to place the tube in advance. Dessert better stuff oil custard filling just before serving. To prepare sweet fillings need these ingredients:
- milk – 150-170 ml;
- sugar – 6 tbsp;
- butter – 150 g;
- the yolk of egg;
- vanilla – 1 package.
How to cook custard:
- In advance remove from the refrigerator butter, milk, egg.
- Separate the yolks (whites not needed), whisk it with milk and butter.
- Add the sugar and vanilla. Place the pot with the prepared homogeneous mass on weak fire.
- Stir the mixture continuously. When it starts boiling, hold the saucepan on the stove until thick its contents after remove.
- Pour the mixture into a bowl, and cover with foil. When it has cooled, you can bake a waffle cone and fill them with the stuffing.
Cottage cheese filling for wafer sticks
To get the maximum satisfying and healthy dessert, use as a filling cottage cheese. Waffles with filler are more dense and heavy, this can be satisfied by eating only one tube. This option pastries perfect for Breakfast or snack. Below is the recipe cheese cream crispy wafer rolls.
- the low fat cottage cheese – 100 g;
- butter – packs;
- powdered sugar – 2 tbsp;
- condensed milk – 15 ml;
- cognac (optional) – 5 drops.
How to make cream cheese a lot:
- With a mixer whisk the icing sugar and butter. The mixture should turn white.
- Adding condensed milk, mix thoroughly components. After 3-4 minutes pour the brandy, carefully stir the ingredients.
- Cottage cheese wipe through a sieve, after slowly stir in the resulting mass. Again use the mixer.
- Prepare the dough and make waffle cups, after you fill the cheese filling using a pastry syringe or spoon.
Homemade crispy waffles with a protein filled sweet loved by many no less than a chocolate sausage. This dish melts in your mouth and tempting smells of vanilla. The pastry turns out very light, airy, and therefore diverges very quickly. For the preparation of protein filler you will need only two ingredients:
- sugar – 6 tbsp;
- proteins chicken eggs – 2 PCs.
How to make protein cream for home baking:
- Pre-remove from the fridge the eggs to heat them to room temperature.
- Separating the whites, put the yolks back in the fridge (they come in handy for any other meals).
- Beat the egg whites in a tall bowl, a blender, a whisk or a mixer. It is better to enable slow mode and beat them a little longer – so the filler will turn out more air.
- On the stove put a small pan for the water bath. In the center put a bowl with beaten egg whites (water should be enough so that it did not reach the plate).
- Add the sugar. Start to whisk the egg whites, adding the average speed of the device.
- After 5-7 minutes, remove the dish from the fire. For 1 minute use a mixer and cream the mass is ready.
Video: how to make wafer rolls with condensed milk