Pancakes made with sour milk: to the recipe for making delicate pastries

Recipe is not very different from the classical variant. The difference is that the most delicious pancakes you only get to sour milk. Experienced hostess long have noticed the secret and skillfully use it in home cooking. If you want to get pancakes from sour milk with holes, as in the photo, there is nothing easier. A few simple tips to prepare diversify your menu and make the recipes even tastier!

How to make thin pancakes on sour milk

For such dishes are not necessarily specifically to buy the starter. Leave fresh milk on the table and let him alone to turn sour. In modern «artificial» milk products can add a spoonful of sour cream or yogurt. On this basis, the dough will turn out excellent. If you don’t add the stuffing in thin air leaves, the dish can be considered a diet. Calories in it a bit, especially if you cook sugar free with minimal amount of flour. This means that you will be able to arrange a pancake day without gaining weight.

Thin pancakes without eggs

Crispy edges, soft middle, yellow – such a framework is suitable for both savory meat and sweet fruit fillings. Although in the recipe and are missing some of the ingredients, the dough turns out very tender, thin, air. To make pancakes from sour milk without eggs you will need:

  • flour – 350 g;
  • milk – 1 liter;
  • sugar – 40 g;
  • salt – tsp;
  • soda – tsp;
  • vegetable oil – 2 tbsp;
  • margarine – 60 g

How to prepare:

  1. In a bowl mix dry ingredients, add 0.5 liters of milk. Stir until the state of sour cream.
  2. Half a liter milk a bit of heat on a slow fire, then pour it into the mass.
  3. Add 2 tablespoons vegetable oil.
  4. Hot pan to grease evenly pour a ladle of dough.
  5. Bake until the middle is relatively dry.
  6. Pry off wooden spatula and flip. Bake for another minute.
  7. Ready to put the leaves in a pile and serve.

Laced with yogurt

This recipe is very simple and have much taste. Bake delicate pancakes with yogurt can even those who are just studying the basics of cooking. Simple ingredients found in every house. Also, pancakes on sour milk will never be as lush as kefir. For cooking you will need the following:

  • kefir – 300 ml;
  • flour – 150 g;
  • sugar – 1 tsp;
  • water – 200 ml;
  • eggs – 2 PCs.;
  • salt – 2 tbsp

How to prepare:

  1. Eggs to mix with sugar to form a single mass, add salt.
  2. Processui add milk, flour, stir until sour cream consistency.
  3. Boil water, pour the soda. Stir the dough, pour the boiling water.
  4. Stir, add oil.
  5. On a preheated greased pan, evenly pour the ladle of batter.
  6. Frying should be on medium heat for 2 minutes, then flip, leave for another 1 min.

Classic milk and water

Old recipe does not lose its relevance. This pastry is not very sweet, so you can add various toppings: curd cheese with herbs, chicken or mushrooms. For cooking it is best to use homemade jelly, not the shop. Pour it in a Cup at night and let the morning to turn sour. The dish turns out very tender. The classic recipe includes these ingredients:

  • milk – 250 g;
  • flour – 150 g;
  • water – 250 g;
  • salt – tsp;
  • butter;
  • eggs – 1 PC.;
  • sugar – 1 tbsp;
  • sunflower little.

How to prepare:

  1. Eggs mixed with salt and sugar until you get a uniform mass.
  2. Pour the milk, water, mix.
  3. Gradually pour the flour, stirring the mass to avoid pilling.
  4. Add the melted butter.
  5. The pan heat, to namaslit, reduce the heat.
  6. Pour mixture into the pan, quickly spreading it over the surface. This will help to bake a thin sheet.
  7. Fry until the surface is opaque (about 1 min). Then flip them.

Video: How to cook pancakes on sour milk

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