The marinade for the chicken in the oven: delicious recipes with soy sauce and honey

Most hostesses think the chicken baked in the oven, perfect solution for the festive table or the menu of the day. The combination of ease of cooking and high taste qualities have long made this dish a favorite for almost every family. So the bird does not cook the same way, every time change the marinade for the chicken in the oven. Learn more recipes, how to use seasonings to ensure that poultry meat was juicy and cooked.

How to marinate chicken for baking in the oven

What you need to do to prepared dish was not only aromatic and attractive in appearance, but the taste was unbeatable? A few little secrets of cooking the marinade will help to ensure that dietary poultry meat, baked in a hot oven will be juicy and tender. This information is useful to any owner, as a beginner and with experience. Remember a few basic rules of cooking chicken:

  • Chicken meat must be perfectly fresh, slightly chilled, without preliminary freezing. The skin is unacceptable remnants of feathers.
  • Marinating time depends on the weight of the carcass or portions of meat pieces. The whole chicken it is best to marinate several hours (up to 8), be sure to put in a cool place. Small pieces of marinated 1 to 3 hours.
  • To avoid stiffness of the meat will help correct the salt. Marinated chicken never salted at the initial stage of impregnation of the mixture, it is better to do 5-10 minutes before it will go in a hot oven. Be aware that some marinades in its composition already contains salt: where there appears soy sauce, additional salt is excluded.

When preparing the marinade for the chicken in the oven is suitable spices such:

  • Pepper paprika red, black pepper. Give a special piquancy and measured acuity. Used in all marinades.
  • Turmeric, curry. Indian spices, adding chicken which acquires not only specific interesting taste, but is covered with a beautiful Golden crust.
  • Nutmeg. Spezia will combine well, if the bird is baked with mushrooms, cheese. Enhances the bright taste of each component.
  • Grass sage, Basil, thyme, rosemary. Use herbs as dried and fresh, as an additional component to the marinade. With the addition of herbs meat gets interesting shade of taste.

Step-by-step recipes for marinade

Prepared a variety of tasty marinades for chicken in the oven will help to experience new taste sensations. For these recipes marinated poultry can be baked on the grill, plus using tomato ketchup. Poultry cooked on the barbecue, seasoned with not only a marinade mixture and spices, but also smoke, will not leave anyone indifferent. Check out the most interesting recipes how to prepare chicken in marinade.

With soy sauce

Ingredients for one serving:

  • soy sauce – 1 tbsp;
  • a good vegetable oil (olive, sunflower blend with it, corn) – 3 tablespoons;
  • ground black pepper, Basil, coriander – spoon (tea).


  1. To combine oil and soy the product, shake a few times.
  2. Use your favorite spices, and also mix, leave for a few moments before they cast their scent.
  3. Put into the container the chicken for 1-2 hours without a refrigerator.
  4. Arrange the chicken pieces on a baking sheet, the remaining marinade to pour on top of meat.

Marinade for chicken

Classic and loved by Housewives in the different countries of the composition. To take him, without breaking aspect ratio:

  • mustard (spicy, Dijon, honey) – 25-30 g;
  • sour cream (10-15% fatter not worth it) – 40-50 g;
  • sauce soy unscented – 50-65 ml.


  1. All the ingredients for the marinade stir well with a whisk.
  2. Chicken breast cut into chunks and put in the mixture for an hour.
  3. Salt need not be added.
  4. After baking the chicken turns out with a mild delicate flavor.

With honey

A spicy sweet composition, prepare for it in advance:

  • natural honey (liquid) – 2 tbsp;
  • juice of lemon – 1 PC.;
  • sour cream or mayonnaise with low fat – 2 spoons (Cutlery);
  • a mixture of chopped peppers – 1 spoon (tea).


  1. Squeeze the juice of one lemon into the container.
  2. Honey, if he is very thick, a bit of heat, add to the juice.
  3. After adding sour cream (mayonnaise), salt to taste, peppers, all mixed intensively.
  4. To impregnate the meat of the sour cream and honey mixture will last an hour and a half.

With vinegar

Sour taste won’t hurt the chicken, make the meat more tender. Use natural products:

  • the Apple cider vinegar and water or wine – 100 g;
  • ground pepper (black, red) – 0.5 tsp;
  • dried Provencal herbs – 2 tsp.;
  • vegetable oil – 2 tbsp


  1. Mix equal proportions of water and vinegar.
  2. Add spices, mix well.
  3. Put the chicken in vinegar marinade for 2.5-3 hours, pinning the top to the yoke.
  4. Before sending in the oven to grease the surface of the meat oil.

Of sour cream

Tender marinated fermented product, it requires:

  • sour cream (preferably low-fat) – 200-250 ml;
  • curry seasoning, ground paprika – to taste;
  • onion – 2-3 PCs.


  1. Onions to clear, cut half rings or wedges.
  2. Sour cream mixed with seasonings, onions, a little prisolit.
  3. Pieces of chicken to dip in sour cream marinade for 15-20 hours by sending the container on refrigerator shelf.

Of mayonnaise

It is believed that mayonnaise is unhealthy, but in this marinade it will play a great role, softening the meat. You will need:

  • mayonnaise low fat – 100-130 g;
  • garlic – 2-3 cloves;
  • spices, salt (a little) to taste.


  1. Garlic peel and squeeze through the frog and mix with salt and spices that you prefer.
  2. In a bowl add the mayonnaise and mix well.
  3. At room temperature to marinate for up to two hours at a low temperature of the refrigerator to 2-6 degrees you can leave a bowl with chicken and marinade up to 8-10 hours.

With mustard

Wine-mustard mixture will turn a chicken into a masterpiece of culinary art. Take:

  • mustard – 1 tablespoon;
  • white wine – 200-220 ml;
  • pepper black, red, pink – only one and a half teaspoons;
  • olive oil extra virgin – 2 tbsp


  1. The carcass or chicken pieces to coat with the mustard and let stand for 10-15 minutes.
  2. Connect the white wine, oil, spices, shake well.
  3. Put mustard chicken marinade in the mixture for 1-1,5 hours.

Yogurt for chicken

The delicate flavour of the meat is guaranteed, for the marinade we need:

  • low-fat yogurt – 2 cups;
  • lemon – 1 PC.;
  • onions – 1 head;
  • garlic – 3-4 cloves;
  • thyme, salt, black pepper powder – 1 tsp


  1. Chicken pieces (legs, thighs, wings, breast) or a whole carcass lard with garlic, cut into long, thin pieces.
  2. Squeeze the juice of half a lemon, mix it with salt and spices.
  3. All the ingredients add to yogurt, over chicken.
  4. For best taste marinating should last at least 6-10 hours (depending on size of portions) on the shelf of the refrigerator.

Video recipes for delicious marinades for chicken

To prepare the marinade for barbecue chicken, and then bake the meat on the grill grate or cook the carcass in the kitchen in the oven, don’t need a lot of knowledge and skills. Easy, affordable, quick recipes of preparation of tasty marinade mixes, including diet, proposed in the video. They will help to diversify the daily and festive chicken dish housewife.

Original components, such as honey, juice and zest of different citrus fruits, herbs (olive, Italian), garlic and pepper mixture when combined in different ways give a unique aroma and rich taste. Add in marinade mix onion, soy sauce helps to make the meat tender and soft, reduce the cooking time to a minimum. Look carefully the video and try and use wonderful recipes for cooking chicken in different ways.

Spicy caramelized marinade for chicken

Marinade for chicken wings

With orange zest

A simple marinade recipe

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