The meat in casseroles with potatoes in the oven: step-by-step recipe with photos

Meat is included in the main part of the diet of each person. To cook this product in several ways, the most popular method of all – in pots. Meat in the pot is a wonderful option for entertaining, is served a La carte. The dish can be unique, will impress any gourmet will satisfy the taste of even the most demanding guest.

Recipes cooking meat in pots

To cook meat in pots, you need the following ingredients:

  • Minced meat – 500 grams;
  • Onions – 1 PC.;
  • Carrots – 2 PCs.;
  • Potatoes – 7 PCs.;
  • Cheese – 200 grams;
  • Beef – 300 grams;
  • Vegetable oil – 5 tbsp;
  • Salt, pepper – to taste;
  • Mayonnaise – 4 tbsp
  1. You must clean the shallots, cut into rings.
  2. Before cooking, prepare the pots. Wash, grease the sides and bottom with oil.
  3. Wash the beef, cut in small pieces, spread.
  4. Season the mince with salt and pepper. Then put the prepared onions.
  5. The resulting content of salt, then put grated on a coarse grater carrots.
  6. Potatoes cut into small pieces, put the next ball.
  7. Grate cheese on a grater, put on top of potatoes.
  8. Cook in a preheated 200 degree oven.

In most cases, using special ceramic pots for stewing. In the pan the onion, the mushrooms are roasted until tender, then put in the oven, which will be stew at a temperature of 200 degrees. After cooking in the pot in the oven over, content to let cool, put into clay pots.

Pots with meat and potatoes

This dish is prepared in many different ways, the most common and delicious – with the addition of mushrooms. It is best to do it in portions. To prepare 4 servings you need the following ingredients:

  • Potatoes – 5 to 9 PC.;
  • Beef fillet – 500 grams;
  • Shallot onion – 3 PCs.;
  • Mayonnaise 8 tbsp;
  • Mushrooms – 500 g;
  • Sunflower myrrh – 200 g;
  • Salt, pepper, herbs – to taste.

Prepare as follows:

  1. Pots are washed, smeared with sunflower oil.
  2. Place the meat in a clay pot.
  3. The next layer – fried mushrooms.
  4. All content is baked about 1 hour and 30 minutes.

Pork in a pot

A delicious and hearty dish of pork and potatoes in pots with sour cream will delight your household. For cooking use ingredients from previous recipes, just replace the mayonnaise with sour cream. How to prepare:

  1. The pieces of pork to beat off a hammer.
  2. Each piece divide into portions.
  3. Potatoes, mushrooms, grease with mayonnaise or sour cream.
  4. All the ingredients are spread through the pots. Send in a preheated 200 degree oven for 60 minutes.

The beef in the pot

Compared with pork, beef fillet has less calories, so even losing weight. To create a masterpiece you will need the following ingredients:

  • Ground beef – 1 kg;
  • Shallot onion – 350 g;
  • Mustard – 1 tsp;
  • Salt – tsp;
  • Low-fat sour cream – 200 g;
  • Olive oil – 30 g.
  1. Oil lubricated ceramic tableware.
  2. Shallots clean, chop.
  3. Beef wash, cut into pieces, then put.
  4. The contents of the pepper, salt, add sour cream.
  5. Put bake for 2 hours.

Buckwheat with meat

Buckwheat is known for its taste, useful properties. For the preparation of dishes based on lentils you will need:

  • Buckwheat – 500g;
  • Beef fillet – 500 g;
  • Margarine – 100 g;
  • Onions – 2 PCs.;
  • Salt, spices – to taste.
  1. Buckwheat wash, sort and fry over low heat, stirring about 4-5 minutes.
  2. Then rinse with hot water.
  3. Onions clear and finely chop.
  4. Preheat in a pan the margarine, add onion, fry on low heat for about 2 minutes.
  5. Then add minced meat, fry the contents for about 5 minutes.
  6. Spoon the mixture, pour boiled water to cover all contents.
  7. Prepare in the oven, preheated to 180 degrees, about 1 hour.

Pot roast chicken

It’s easy and quick to prepare dish will appeal to your guests. The chicken was even softer, and the dish became unusual taste, add some soy sauce when serving roast on the table. Prepare the following products:

  • Chicken fillet – 500 g;
  • Salt, pepper – to taste;
  • Onions – 2 PCs.;
  • Margarine – 200 g;
  • Mushrooms – 300 g;
  • Soy sauce – 200 g
  1. In a skillet, heat the margarine, add the onion and mushrooms. All content fry about 3 minutes.
  2. Fillet washed, cut in pieces.
  3. Divide the ingredients in portions.
  4. Send roast in the oven for 30 minutes.

The meat in the pots with mushrooms

Will need the following components:

  • Mushrooms – 500 g;
  • Beef fillet – 500 g;
  • Onions – 1 PC.;
  • Cheese – 150 g;
  • Vegetable oil – 200 g;
  • Salt, pepper – to taste;
  • Mayonnaise – 500 g
  1. Vegetable oil to grease the dishes.
  2. Chop the onion into cubes and mushrooms into strips.
  3. Grate the cheese on a coarse grater.
  4. Divide the meat in portions, put in pots, on top of the mushrooms and cheese.
  5. Add spices, top draw a grid with mayonnaise.
  6. Cook 60 minutes.

Video: Meat and potatoes in the oven

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