Cottage cheese with herbs and garlic – a great appetizer that will stimulate the appetite of even the well-fed man! It is always possible to apply with various additions and it is perfect for everyday table or for buffets.
Recipe fresh cheese with garlic and herbs
- the rustic cheese – 255 g;
- low-fat sour cream – 35 ml;
- garlic – 2 cloves;
- fresh bunch of dill;
- salt and black pepper to taste.
Dill wash, shake and chop finely with a knife. Add it to the cream cheese, stir and pour sour cream. Throw chopped dill and lightly whisk, until a homogeneous, liquid mixture. Potseluem, pepper sauce cottage cheese with garlic and herbs, as desired, beat with a blender, and then put in a beautiful bowl.
Cottage cheese with greens, garlic and cucumber
- curd 5% – 305 g;
- cucumber – 55 g;
- dill fresh – 45g;
- parsley fresh – 35 g;
- sour cream 25% – 35 ml;
- dried marjoram;
- spices – to taste.
Dry cottage cheese we shift into a clean bowl, add finely chopped greens and stir. Then throw in spices, marjoram and sour cream. Lightly whisk the lot until smooth. Cucumber opolskie, obsesive, crumble thin strips and put into the bowl. Again all mix well, put in a beautiful dessert bowl and serve pasta with cheese with herbs and garlic to the table with croutons.
Balls of cottage cheese with garlic and herbs
- curd – 405 g;
- fat sour cream – 55 ml;
- selected chicken egg – 3 PCs.;
- Korean carrot – 100 g;
- salted pistachios – 55 g;
- fresh herbs;
- cucumber – 1 PC.;
- garlic – 3 cloves;
Pre-boil eggs, then peel and shred on a grater separately whites and yolks. With Korean carrots carefully drain off all the liquid and finely chop. The cleaned pistachios and chop with a knife. Fresh greens wash out, shake, chop and add to the curd. Season with sour cream, add the carrots, greens, egg whites, nuts and mix thoroughly. Squeezing in a lot a few cloves of garlic, through the press. Now wet your hands in water, take a little cheese mixture and form small balls. Send them for one hour in the fridge, and then finished a snack of cottage cheese with garlic and herbs served on a beautiful platter covered with lettuce. On top decorate with finely grated egg yolk and slices of fresh cucumber.