Salad carrots with garlic is very simple and quick, and the taste is familiar, probably everyone since childhood. Therefore, we offer some variants of these ingredients, I hope they will help to diversify your table.
The recipe of salad from fresh carrots with garlic, walnuts and mayonnaise
- carrot – 0,5 kg;
- garlic – 5 Zubkov;
- walnuts – 140 g;
First and most importantly — it’s a carrot, it needs to be not just sluggish, it must be juicy, it is the main factor that can significantly affect the quality of the salad. Also important factor is the sweetness of the carrots, busting there are practically can not be, but in the case of its absence in the salad will have to add some sugar, as it is the combination of juicy sweet taste of carrots with the garlic gives that unique flavor of the salad.
And then, nothing complicated, carrots wash, peel and chop using a medium size grater. Garlic is as clean and skip through the press, forcing him right into a carrot. Nuts, separating from the shell and membranes, place on plastic wrap and cover it, then using a rolling pin, you can easily grind them, or use some more convenient method. After connect all the products and well stirred, do not forget, as already appetizing salad didn’t look, it needs about half an hour to infuse.
Bean salad with carrots and garlic
- beans – 200 g;
- garlic – 2 zubochka;
- olive oil – 15 ml;
- lemon juice – 2 tbsp. spoon;
- carrots – 2 PCs.;
- parsley – 1 bunch;
Preparing this salad in advance should begin, namely, in twelve hours. Beans, as you probably realized, must be soaked, preferably overnight. This procedure will significantly reduce your expectation of its preparation. After soaking beans, rinse and bring to the boil, salt can only be added at the end of cooking, to say exactly how much time in its preparation, is impossible, since it depends on the varieties of beans, are a great many.
Carrots clean and recycle using medium grater, and the garlic will squeeze right into the carrots, adding the salt, lemon juice and chopped parsley. Rinse the cooked beans and let it cool and then also attach to the carrot, add the oil and mix.
A salad of beets and carrots with garlic
- carrots – 2 PCs.;
- beets – 1 PC.;
- garlic – 3 cloves;
- mayonnaise – 30 ml;
- lemon juice – 30 ml;
- soy sauce – 10 ml;
- parsley – 4 sprigs;
In connection with the use of beetroot, we immediately offer you to wear disposable gloves as a good juicy beets will stain your hands. A very simple salad, beets and carrots in equal amounts grate on the grater, garlic squeeze through the press, and parsley not finely chop. After mix all the ingredients, just be careful with the salt, soy sauce and enough salt.