Even the most active advertising of yoghurts produced in industrial conditions does not convince us that they can be useful product made at home. Only in this case you can be sure in absolute security treats and the absence in its composition of harmful impurities and additives.
So what prevents us to regale yourself and your family healthy and tasty yogurt. Let’s cook it himself in his kitchen. In the presence of the slow cooker will make it easier.
Yogurt ferment at home — recipe in slow cooker
- milk – 1 liter;
- vanilla, cocoa powder or other flavoring of your choice – to taste;
- the leaven – 1 package or according to the instructions.
Starting to prepare delicious yogurt at home in the slow cooker, paricipate milk and cool it to a temperature of about forty degrees. It is desirable to determine to use a cooking thermometer. Ultra-pasteurized milk to boil is not necessary, but in this case it will need to be warmed up to required temperature conditions. After that, mix the product with the desired leavening and flavoring additives (if desired) and bottled in sterile jars. Set them in a bowl of multistrata and pour in water the same temperature as the milk mixture, level the shoulders. You can also make yogurt in multicultral by pouring it in the prepared milk base with a starter. In this case, water is not needed, but the Cup must be thoroughly cleaned, pour over boiling water and dry.
Some devices are equipped with function «Yogurt». In this case, select the desired program on the display and act according to the instructions of the device for its use. If you like the mode multivarki not, turn the device on for twenty minutes in the mode «heating», pre-closing cover, and then the device switch off and leave for five or six hours. Before use the finished yogurt needs to Mature further in the refrigerator for four to six hours.
Homemade yogurt from ACTIVIA in a slow cooker recipe
- milk – 1 liter;
- ACTIVIA classic without additives – 1 jar.
Natural homemade yogurt in a slow cooker you can also prepare using the normal purchase the asset, but it should be solely without any additives. In this case, mix the purchased product with properly prepared milk. It, as we have described above, you must precipatate and cooled to a temperature of forty degrees. After that, the same as in the previous recipe, pour the yogurt base into a sterile container or in multicontrol. In the first case it is necessary to pour in additional Cup of multistrata water of the same temperature, reaching the level of milk in containers.
Select the display mode «Yoghurt» for six hours, or in its absence, use the function «heating». In any event, upon completion of cooking in a slow cooker defined it in the fridge for at least four hours.