Condensed milk is a favorite treat from childhood, many a sweet tooth. And if to choose between a lot of offered today sweets does not seem to be the most harmful. Since there is only milk Yes sugar. But sometimes, buying the product we get is not quite the taste that we remember from childhood. Either the manufacturer is cheated, whether bought quite a fake. And sometimes you just can not buy the coveted product. In this case, you can always withdraw from the situation and to prepare condensed milk available ingredients, and the result is a 100% natural product.
How to cook condensed milk with your hands in just 15 minutes?
This is a very quick recipe condensed milk the only caveat is that to harden after cooking, the milk will be quite long. That is, in principle, it can be used immediately after cooling, but the density of the condensed milk will gain in about 12 hours.
- sugar – 300 g;
- milk powder – 140 g;
- butter – 30 g;
- whole milk – 300 ml.
An important caveat, do not prepare a lot of condensed milk, because, first, when the milk will boil, will rise pretty fluffy lather, and secondly the area from which to evaporate excess liquid will be the same, but the depth is greater, so the condensed milk can get very liquid. In any case, try to take the capacity 2-3 times greater than is ingredients. I.e. this quantity is well suited to 2.5-3 liter pot.
So, mix dry milk with sugar, when combined with liquid milk does not come from lumps. On a plate put the saucepan with the milk, and stir into it the sugar-dairy dry mix. Also add the butter and wait till it all dissolve and turn into a homogeneous liquid. Doing everything on a small temperature and stirred a long wooden spatula. When the mixture comes to a boil, stirring all the time, increase the temperature to maximum. So boil 10 minutes and the whole time do not cease to interfere, because the milk foaming. After the allotted time, remove from heat. Don’t be alarmed if you feel that the condensed milk much liquid, it cools and thickens.
The recipe for making condensed milk at home in 15 minutes
In order to ready the condensed milk has acquired a beautiful color, you can substitute 50 grams of ordinary brown sugar. And be attentive to the cream, mostly homemade, not Packed, especially in summer. They must be cold and very fresh, otherwise during cooking they coagulate.
- fat sour cream – 300 g;
- powdered sugar – 150 g;
Capacity we all also need deep and preferably wide. Lightly wet it with cold water before cooking. Beat cold cream with sugar until thick podreu, but it is important not to overdo it and not to get oil. Then pour mixture into prepared dishes and bring to the boil, then stir with a whisk or spatula, cook for another 5-7 minutes and remove from heat. Weight will not be thick and translucent, but do not be afraid. Once cooled, whip it with a mixer and whipping be adjusted depending on the thickness that you want.