Alexandria dough for cakes

Александрийское тесто для куличей

Today we will explain how to prepare the famous Alexandrian dough for cakes. Products from it turn out incredibly tasty and flavorful. In addition to the process of creating such a test to handle even a novice mistress, because it is very simple and does not cause unnecessary trouble.

In the original Alexandrian knead the dough using melted milk, but if you don’t like a specific flavor of this product, it can replace the conventional whole milk.

Alexandria dough for Easter — recipe


  • baked milk – 1 liter;
  • sugar – 1 kg;
  • the wheat flour – 2,5-3 kg;
  • chicken eggs of medium size – 10 PCs.;
  • yolks of egg – 3 PCs.;
  • butter – 500 g;
  • sugar vanilla or flavoring of your choice – 4 to 5 pods or according to taste;
  • compressed fresh yeast – 150 g;
  • brandy – 2 tbsp. spoon;
  • seedless raisins – 250 g;
  • salt – 1 tsp.;
  • vegetable refined oil for greasing hands when kneading.


For the preparation of Alexandria dough for cakes whisk using a mixer the eggs, gradually adding sugar, then mix the resulting mass with warm melted milk, in which pre-dissolved yeast. Add the yolks and soft butter and thoroughly mix. Now leave the mixture for ten hours, and ideally overnight.

Over time nastoyaschaya added to the basis of salt, vanilla sugar or other flavoring to your taste, as well as brandy, pre-steamed and dried raisins a little. Then sieve in a container of wheat flour. It will need about two pounds or a little more depending on size of eggs used and the quality of the flour. Knead the contents of the dishes by hand, ensuring the consistency of very thick cream. The texture of the dough should be viscous and sticky, so to simplify the kneading process, periodically lubricates the surface of the palms of vegetable refined oil.

When the dough will take the necessary uniform look, leave it warm for about a half to two hours to increase in volume and approach. You can then lay it on the prepared cake tins for cakes, filling them by one third, and after proving to send for baking in the oven.

Alexandria dough recipe for Easter cake dry yeast


  • milk – 250 ml;
  • flour wheat the highest grade 490-520 g;
  • sugar – 300 g;
  • large chicken eggs – 4 PCs.;
  • butter – 190 grams;
  • sugar vanilla or flavoring of your choice – 2 bags or according to taste;
  • instant dry yeast – 2 tsp.;
  • seedless raisins – 1 Cup or to taste;
  • salt – 1/4 tsp.;
  • vegetable refined oil for greasing hands when kneading.


In this case, the dough of Alexandria we will cook using dry yeast with slight modifications in the technological process. To do this, first thoroughly wash and dry raisins, a little whisk eggs and butter, slightly softened at room temperature, cut into pieces. Then mix in a container of suitable size to the egg mixture, prepared raisins and butter, add sugar and yeast and pour everything, stir the lukewarm milk. Then tighten the pot with the contents of cling film Александрийское тесто для куличейor cover with a lid and leave in warmth for about ten hours. We can safely make such a blank from the evening to use it in the morning.

Over time, throw in the vanilla sugar or flavoring to your taste, sift the flour of the highest grade and produced by the batch. The dough texture should be sticky and the consistency is a little thicker than for pancakes, but shouldn’t drain. After that let the bread rise in the warm for about one and a half to two hours, and then obtinem and lay on promyshlennym prepared molds, filling them a little more than one-third.


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