How to make condensed milk at home?

Как сделать сгущенку в домашних условиях?

Condensed milk is a favorite treat of many, is familiar to us from childhood. Its easy you can prepare yourself at home and get she is much healthier and tastier purchase. See for yourself and spoil your loved ones with this awesome treat.

How to make condensed milk at home?

Ingredients:

  • milk 3.2% – 980 ml;
  • sugar – 190 g;
  • vanilla.

Cooking

Whisk milk in the blender with the sugar, pour the mixture into an enamel pan and put it on a weak fire. Bring to a boil and, stirring constantly, until boil for reducing volume of milk up to 2/3 of the original. As a result, the mass becomes a light cream color and slightly thickens. In the last minute of cooking throw in the vanilla sugar. Ready condensed milk turns out too thick and a bit viscous, but first it must be cooled.

How to make condensed milk at home?

Ingredients:

  • milk – 255 ml;
  • milk powder – 355 g;
  • sugar – 355 g;
  • sugar vanilla.

Cooking

The milk is lightly heated in the microwave. Then add milk powder, add sugar vanilla and stir with a whisk to dissolve ingredients. The resulting mixture was heated in a water bath and boil for about an hour until thick. After that, remove the condensed milk is ready, pour in a glass jar and let cool.

How to make homemade condensed milk?

Ingredients:

  • milk – 985 ml;
  • sugar – 555 g;
  • water – 115 ml.

Cooking

Take a deep saucepan, throw in the sugar, pour water and boil for some time on slow fire. Then add the milk, stir and bring mixture to a boil. My condensed milk for about 2 hours, stirring occasionally, and then gently remove from heat and cool.

How to make condensed milk at home from milk?

Ingredients:

  • small sugar powder – 515 g;
  • pasteurized milk – 385 ml;
  • clarified butter – 45 g

Cooking

High in the saucepan pour fresh milk, add a stick of butter and throw powdered sugar. Put the dishes on a small fire and bring contents to a boil, stirring. Mass boil for 10 minutes over medium heat. After that, pour the condensed milk into the jar, refrigerated and left on the whole night in the fridge.

How to make condensed milk in the slow cooker?

Ingredients:

  • milk – 1 tbsp.;
  • dry whole milk – 205 g;
  • sugar 205 g

Cooking

In a deep bowl pour sugar and dry milk. Mix thoroughly, pour in the cold milk and beat with a whisk until smooth. Then pour mixture into the bowl multivarki, turn on the program «Soup» and cook with open lid until boiling, stirring occasionally. Then swap to «Baking» and cook the milk for another 20 minutes, stirring constantly. After that, pour a treat in a blender and whisk thoroughly to obtain a tender texture. Bottled homemade condensed milk in cups and served with tea.

How to turn an ordinary boiled condensed milk?

Ingredients:

  • condensed milk is 355 ml.

Cooking

Pour condensed milk into a small pan and put in a high pan. Fill it halfway with water, cover with foil and put the design in a preheated oven for 2-3 hours. Periodically check the the delicacy, not to boil away the water and, if necessary, topped up with her.

How to make condensed milk at home?

Ingredients:

  • fresh milk – 990 ml;
  • sugar – 465 g;
  • water – 55 ml;
  • Как сделать сгущенку в домашних условиях?

  • cocoa 10 g

Cooking

Pour sugar in a pot and fill it with water. Put the dishes on the fire and, stirring constantly, dissolve all the crystals. After boiling, the syrup boil for a few minutes and a thin stream of milk entered. Cook condensed milk until thick, stirring occasionally. After 15 minutes, we pour the sifted cocoa and treat carefully knead until smooth. Give it another boil for 1 minute and leave to cool down.

 

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