Will impress on you tasting the amazing combination of hot cocoa with marshmallows air marshmallows. Next, we describe how to prepare the components for such goods, and will tell how to drink cocoa with marshmallows.
Cocoa with marshmallow marshmallow — recipe
- cocoa powder – 45 g;
- milk, whole – 490 ml;
- sugar – 30-40 g;
For marshmallow marshmallows:
- gelatin – 15 g;
- purified water boiled at room temperature – 150 ml;
- hot distilled water – 75 ml;
- sugar – 325 g;
- citric acid – 1/3 h. spoons;
- baking soda – 1 pinch;
- salt – 1 pinch;
- powdered sugar – 40 g;
- the potato or corn starch – 40 g
First of all prepare air marshmallows marshmallows for cocoa. Creation process is long and laborious, but the result is worth it. First, to prepare the syrup in hot water dissolve 175 grams of sugar, add citric acid and after boiling mass leave on a moderate heat with the lid on for forty-five minutes. After that, when the syrup has cooled slightly, entered it in baking soda and stir this well.
Gelatin fill with water at room temperature (30 ml) and allowed to stand twenty minutes, then warmed up a lot, while stirring, in a water bath until all gelatin blooming crystals.
In a separate bowl, combine remaining water, sugar and a pinch of salt and add 80 grams of the previously prepared syrup. Bring the mixture, stirring, to boiling temperature. Then diminish the heat to minimum and heat the mass for eight minutes without disturbing.
Dissolved gelatin in a convenient place for whipping bowl and start on low speed to process it with a mixer. In a minute pour gradually the hot syrup, increase the speed of the device and whip up at least fifteen minutes. The result of this procedure should be whitened and sticky air mass that we put in shape, covered with oiled food wrap.
Now have a billet in the fridge for a few hours to harden, and after that, turn over on the table, sprinkled with mixture of powdered sugar and starch. Detachable neatly cling-film, a sticky layer cut into cubes and dip them them in the sweet starch mixture. Marshmallows ready for cocoa.
Now cook the drink itself. To do this, mix the cocoa powder with the sugar, add a little cold milk and stir to dissolve any lumps. The rest of the warmed milk to the boil, pour into it the prepared base of cocoa powder and sugar, stir and boil for on low heat for another minute and remove from heat.
For supplying bottled hot drink cups and to each throw in a few cubes of cooked air marshmallow marshmallow. After several minutes, the cubes partially or completely disperse in cocoa, coating its surface with amazing Crema.