Sand cake with apples: the recipe for the dough and the baking

Homemade dessert is always nice. Mistress takes pleasure when it cooks, and the family members and guests when they regale. If you love to please their households sweet treats, prepare a sand cake with apples! This simple dish is suitable for ordinary tea, and the solemn feast. Another major advantage of sand cake – it is not as caloric as other baked desserts. In reasonable quantities it can be consumed even people with excess weight. Read on and learn how to cook this dish in different ways.

Short pastry pie with apples

The dessert turned out to be, you should correctly make the crust for the pie. Other stages do not require special skills and knowledge. Real shortbread dough is prepared using three basic ingredients: sugar, butter and wheat flour. In addition to the cake was crumbly, it is necessary to observe the proportions and properly connect the components. For better taste you can add to the dough a little sour cream, starch and even spices. So the first attempts were not a failure, follow the proven recipes. Over time you will learn about all the nuances and be able to improvise.

Recipes sand cake with apples

With extraordinary ingenuity of modern Housewives, every year there are some new recipes for sand cake with Apple filling. The abundance of options will allow you to master the art of making homemade pies. If you are one of those who like to surprise loved ones with original desserts – so, it’s time to fill up a cookbook some incredible recipes!

Classic pie from apples

Traditional shortcrust pie with the Apple filling literally melts in your mouth. With a Cup of tea, you can eat a few heavy pieces, and even not to notice. Want to learn how to cook this dessert? Write down the recipe! So, you need the following products:

  • wheat flour 520-540 g;
  • lemons – 2 PCs.;
  • powder sugar – 110-130 g;
  • medium-sized apples – 2 PCs.;
  • chicken eggs – 2 PCs.;
  • walnuts – 220-260 g;
  • vanilla – 10-12 g;
  • butter – 320-340 g.

How to cook a traditional Apple pie from shortcrust pastry – step by step instructions:

  1. Sift the flour, mix in a large metal bowl with powdered sugar.
  2. Add eggs, slices of warm butter, a little water (30-40 ml).
  3. Knead the dough by hand, wrap the foil, put it in the bag and pobediti for a couple of hours in the fridge.
  4. To clear apples of a peel, remove the core, divide each into 8 wedges, put them in a bowl and drizzle with freshly squeezed lemon juice.
  5. Grind the nuts with the lemon zest, add vanilla.
  6. Remove the dough from the refrigerator. Roll out in accordance with the size of the form in which to bake a pie. This must be done quickly to prevent the dough warmed up to room temperature.
  7. Across the surface of the dough to fill deep holes using toothpicks.
  8. Sprinkle with nuts, mixed with vanilla and lemon zest, top lay slices of apples.
  9. Place in oven, heated to a temperature of 180-200°, then bake for 30 minutes.
  10. You can smear cake jam or jelly before serving.


This recipe will help you out if you need in the shortest time to prepare something sweet for tea. To knead the dough and bake Apple pie quick scheme, you will need the following products:

  • wheat flour – 560-580 g;
  • powdered sugar – 160-180 g;
  • butter – 140-160 g;
  • chicken eggs – 2 PCs.;
  • apples (preferably sour) – 3 PCs.;
  • soda – 6-7 g;
  • salt – 3-4 g;
  • vinegar (for damping soda) – 35-40 ml.

Prepare Apple pie from shortcrust pastry quick recipe:

  1. In a small bowl combine oil, sugar, salt and eggs. Mix thoroughly.
  2. Enter repaid vinegar soda. Re-shuffle, and then put in larger bowl of flour.
  3. Stir one last time until you get a firm homogeneous consistence.
  4. Roll out on a Board using a rolling pin. The optimum thickness is 1 cm.
  5. Empty into a pan or shape the dough, sprinkle with sugar, brush with butter, to smooth the surface by hand.
  6. Slice the apples thin skijacke, removing only the core (the skin it is better to leave), put them on the dough. Top again sprinkle with sugar.
  7. Put in oven that is preheat to a temperature of 200-220°C.
  8. Exactly 20 minutes sand cake will be ready!

With apples and cinnamon

Cinnamon is a unique spice, migrated to us from the island of Sri Lanka. It is widely used not only in the confectionery business, but also in cooking. According to many connoisseurs of sweet treats, Apple pie filling and cinnamon based cookie dough is almost the best pastries in the world. If you want to know whether this is so, try to prepare this dessert yourself. You will need:

  • chicken eggs – 2 PCs.;
  • fresh cow’s milk (preferably homemade) is 110-130 ml;
  • butter – 260-280 g;
  • wheat flour – 260-280 g;
  • baking powder for the dough – 6-7 g;
  • salt – 3-4 g;
  • tart apples (medium size) – 7-8 PCs.;
  • ground cinnamon – 10-25 g (add at its own discretion);
  • sugar – 40-60 g

Prepare a light cake with apples and cinnamon:

  1. In a small deep container, whisk the eggs with milk using a whisk or a blender.
  2. Melt the butter in a skillet and pour in a container of milk and eggs.
  3. Add baking powder and sifted flour.
  4. Mix thoroughly, leave for half an hour in a warm place.
  5. Then my apples, remove the core and peel, cut into slices thinner.
  6. Distribute evenly form the dough.
  7. Put the apples, sprinkle with cinnamon.
  8. Sent the camera in the oven, which was pre-heated to 180-200°C.
  9. After 45-50 minutes sand the dessert will be ready. So the dough better soaked Apple juice, prick cake with a fork.

Outdoor with caramelized apples

Soft sand cake with slices of apples, covered in caramel… What could be more tempting? To prepare such a treat! We don’t need to spend a lot of time and effort. So, write down the necessary ingredients:

  • butter – 220-240 g;
  • white sugar is 140-160 g;
  • wheat flour – 220-240 g;
  • purified water – 60-70 ml;
  • sweet apples – 5-6 pieces.

The cooking process:

  1. Sift flour, peresyplem it in a deep container.
  2. Take a stick of butter, divide it into two equal parts. One half quickly cut into cubes and in a bowl of flour are sent.
  3. Add 50 grams of sugar, a pinch of salt, mix thoroughly until you have a fine crumb.
  4. Input chilled water, knead the dough. Get a small solid ball. Wrap it in cellophane and put into the fridge for a quarter of an hour.
  5. Meanwhile prepare the apples. Remove the core and peel, leaving only the pulp. Cut into thin quarters. Thoroughly wash.
  6. In a pan melt the other half of the briquette oil. Put the apples, sprinkle the remaining amount of sugar. After 2-3 minutes the bottom of the pan will appear thick sweet syrup.
  7. Cook the apples in it for 10-12 minutes. During this time, the surface of the slices forms a delicious Golden crust. Remove the pan from the heat, allow the apples to cool.
  8. Take another 30-40 grams of butter and RUB them heated in the fire a baking dish. We shift the dough in it.
  9. Put the apples, pour the syrup remaining in the pan.
  10. Put the mould into the heated oven, bake for 20-25 minutes.

With pumpkin and apples

At first glance it may seem that Apple and pumpkin pie – not the best idea, but many have a sweet tooth argue the opposite. How do we test that? There’s only one way to cook such a dessert! You will need:

  • chicken eggs – 2 PCs.;
  • butter – 360-380 g;
  • sugar – 220-240 g;
  • baking powder – 10-12 g;
  • flour – 320-340 g;
  • sour cream – 220-240 g;
  • vanilla – 6-7 g;
  • pumpkin – 700g;
  • apples – 3 PCs.

The cooking process:

  1. Half an hour before cooking take out all foods from the refrigerator to warm.
  2. 200 grams of butter chop with a knife, mix with flour,
  3. Add 100 g sugar and baking powder, mix thoroughly.
  4. Enter the egg yolk, vanilla and sour cream. Knead the dough.
  5. From the resulting dense mass and sculpt a ball, wrap it in plastic, sent to the cooler for 30 minutes.
  6. At this time, prepare the stuffing. Grind the pulp of apples and pumpkin, simmer for a quarter of an hour in a pan with butter.
  7. Take out the dough, divided into two unequal parts (the approximate ratio 2:3). Roll them on the Board.
  8. Most of put in molds for baking and make the bumpers.
  9. Uniformly distributed on the surface of the dough the filling.
  10. A smaller part of the dough cut into long strips and make a lattice over the filling.
  11. Grease a cake of whipped egg whites with sugar and put it into the oven chamber, which was pre-warmed to a temperature of 180-200°C.
  12. Exactly half an hour later your dessert will be ready!

In slow cooker

Sand cake in a slow cooker is perhaps the easiest and affordable way to make a dessert. If you have this culinary miracle machine, grab a pen and write down the recipe. So, the list of necessary ingredients:

  • butter – 110-130 g;
  • meal – 160-180 g;
  • sugar – 70-80 g;
  • salt – 3-4 g;
  • cinnamon – 5-6 g;
  • Apple pulp – 500-550 g;
  • sugar 40-50 g;
  • lemon juice – 5-6 g;
  • powdered sugar – 20-25 g.

The cooking process:

  1. Combine butter, sugar and flour, add the cinnamon. Triturated to obtain a shortbread crumbs.
  2. We coat the bowl multivarki oil, put in sliced medium size apples, sprinkle with sugar, pour the lemon.
  3. Pour sand on top of grated crumbs, a little preminum hand.
  4. Cover with a lid, and start the mode «Pastries».
  5. After 40 minutes the cake is ready.

The recipes

If you are seriously interested in the homemade pastry with Apple filling, then view the videos attached below. These videos clearly demonstrates all stages from the selection of ingredients and ending with the dessert on the table. Listen to the advice of experienced cooks and be able to quickly learn all the tricks of making sand pies!

Delicious Apple pie with cranberries

Shortcrust Apple pie with nuts and raisins

Vienna cake with apples

Tsvetaeva pie

Alsatian tart dough

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