The dough for the kórnik: recipes for yogurt, margarine and sour cream

Russian pie with a soft filling was and still is a festive dish: they welcome guests, it is served on the wedding table. Delicious, fragrant pastry cook different recipes with all sorts of content. The dough for home kurnik plays a special role, it can be done as sand and puff. Having a few tips for preparing cake bases, you can fully enjoy the taste of this dish. Family and friends will appreciate your cooking capabilities.

How to make batter for chicken shelter in the home

The dish is so loved by others for his appearance at the table don’t need a special occasion, especially since you can prepare the filling and the base just, it don’t need special ingredients. However, you should be ready to allocate kurnik lot of time. The beauty is that the basis can be sweet, savoury, puff or shortcrust – choose your mood, an occasion to bake, a set of products available in stock. Avid cooks suggest that you always use two types of test: one to separate the filling of kórnik, and the second for the external side.

How to knead yeast dough

The easiest way to cook a delicious kurnik does not lose its relevance. Biscuits and cakes on a yeast dough is always very soft, airy, flavorful. If you are committed to the basics of baking, you will need:

  • cow’s milk (fat content of 2.6) – 1 Cup;
  • flour – 0.5 kg;
  • sugar- 2 tsp.;
  • eggs – 1 PC.;
  • butter – 50 g;
  • yeast (natural) – 25 g;
  • salt – tsp.

How to prepare:

  1. The milk is slightly warm, crumble the yeast.
  2. Separately mix the egg with sugar, add salt, then whisk. The received weight to pour in milk.
  3. Melted butter to pour into a common bowl, mix well.
  4. Pour the flour, carefully knead the dough.

How to make puff pastry

The cooking process takes a long time, but the result lives up to expectations. Most people are too lazy to make puff pastry for home kurnik yourself, buy ready-made at the store. If you are one among them, this simple recipe will have to come to court. You will need:

  • flour – 0.6 kg;
  • butter – 1 pack;
  • eggs – 2 PCs.;
  • water — 200 g;
  • salt – tsp;
  • citric acid – pinch.

Begin kneading:

  1. In the flour with the water add the eggs, citric acid, salt.
  2. Mix all and leave for half an hour.
  3. Chop the butter in pieces, mix with flour, roll out the layer. Set aside to cold (20 min.).
  4. Roll out the crust by folding the inside layer with the oil. Again to turn the mass into the reservoir.
  5. To roll, cover with wet linen (thick) cloth, send in the cold for half an hour.
  6. To do the procedure 4-5 times.

Butter yogurt and margarine

Such a framework is especially soft. Its peculiarity is that it does not change taste for a few days. You can easily leave the pastry to the yogurt in the fridge for a couple of days, and then only to do the cake. To prepare the base under the cake you will need:

  • flour – 0.7 kg;
  • kefir (curdled milk) – 200 g;
  • white granulated sugar – 90 g;
  • butter – 200 g;
  • salt (sea) – 2 tsp

To prepare this dough is simple:

  1. Allow the oil to melt, add the eggs and whisk.
  2. To poshalit, add salt, pour the yogurt, mix well.
  3. Gradually add flour, kneading.
  4. Ready weight wrap in oiled plastic wrap, put in refrigerator.

Crumbly sour cream

This version can be used for making savory pastries. The dough on the sour cream will allow you to create a dish with a Golden crust and wonderful flavor. The main condition is the freshness of dairy products. A good dough will come when you will have to do for natural milk and sour cream. For cooking you need:

  • flour – 0.5 kg;
  • thick cream – 60 g;
  • butter – 100 g;
  • egg – 1 PC.;
  • milk – 50 g;
  • salt – 1 tsp;
  • soda – tsp.

To make the cake as pictured in the magazine, just, but the dough should be according to the rules:

  1. Egg with sour cream, beat with a fork.
  2. Pour the milk, melted butter. The latter should be high fat.
  3. Salt, baking soda. To mix things up.
  4. Add the flour, make the dough tough.
  5. Send to cool for half an hour before cooking.

Sand on the mayonnaise

The base allows you to bake delicious, rich cake. To work with it simply because the dough comes out stretchy, soft. He successfully combined with both fruit and meat fillings. For cooking you need:

  • flour – 0.5 kg;
  • yeast – 25 grams;
  • mayonnaise – 160 g;
  • water – 200 g;
  • sugar – 3 tsp;
  • salt – 1 tsp

Easy and inexpensive the dough will succumb to any hostess:

  1. Heat the water, add the yeast, a little flour, a spoonful of sugar (for the dough).
  2. When the mixture rises, enter into the brew mayonnaise.
  3. Next add sugar, salt, mix all.
  4. Gradually pour the flour.
  5. Knead nekrutoe dough, set aside 30 minutes in the cold.
  6. As time passes, put the weight in the bag, then soak in warm water for 20 min.
  7. When you get in, start rolling.

Soft milk

A proven method has been used by Housewives. Delicious, soft dough for the kórnik, rolls and many other pastries. After making a batch, you should get a few tasty dishes. For the preparation of such a framework will need:

  • flour – 1 kg;
  • fat milk – 0.5 l;
  • margarine – 200 g;
  • eggs – 2 PCs.;
  • sugar – 1 tbsp;
  • salt – 1 tsp;
  • yeast – 10 g


  1. Milk slightly warmed (36 degrees), add yeast.
  2. To the total mass to put half of the margarine. Leave on for 20 min.
  3. Add salt and sugar, break the egg, put the rest of the margarine, and stir everything well.
  4. Add the flour, start to knead (by hand or with a mixer).
  5. When the mass becomes homogeneous, but not too tight, put the e in a warm quiet place for half an hour.

The recipes: dough for kurnik in the oven

In the Arsenal of a good hostess always has many varieties of the same food. If you want to surprise your loved ones, some simple, practical tips kurnik would be appropriate. In the videos presented step by step instructions for homemade pie filling. Pastries will delight your guests and you will earn the title of best chef.

A recipe for Russian pie with chicken

With potatoes and mushrooms

Very tasty recipe shortcrust pastry for a meat pie

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