Cream made of condensed milk and butter: the recipe for the cake

Homemade cakes are special cakes that require compliance with certain rules of cooking. One important element is the layer between the cakes, which can also become the top dessert. Popular in this case is the cream of condensed milk and butter. You know, what are the ingredients in the recipe? Use the instructions below to prepare a layer or decoration for your desserts.

How to make cream with condensed milk and butter at home

Making desserts at home is fun because you can experiment not only with cake but also with treatment. If you just smear the faded jeans, the product will be too dry, so we need to introduce yet more components. The recommended ratio of essential ingredients – 3:4. Otherwise, the proportions can be varied according to your taste, add different foods such as chocolate, honey, nuts or even berries.

Before resorting to classical methods, try to make the original filling which will be suitable not only for cakes but for cupcakes shown in the photo. This mascarpone cream and condensed milk. The first ingredient is an Italian cheese often used in recipes for cheesecakes. It has a very high fat content, about 75%, so its structure is almost ideal for cooking a variety of desserts. You will need also the following products:

  • the oil is 0.2 kg;
  • mascarpone cheese – 0,5 kg;
  • sugar powder – 2 tbsp.;
  • vanilla extract – 1H. L.;
  • salt – a pinch.

For cooking simply follow these easy steps:

  1. With a mixer whisk the soft butter in delicate, airy mass.
  2. Not stopping to whisk, fold into mixture powder.
  3. At a lower speed, mix again the mixture by entering into it, mascarpone, salt and vanilla.

From boiled condensed milk

The first method involves not only the creation of a layer for the cake, but also a filler for wafer rolls. It involves only 2 ingredients:

  • boiled condensed milk – 0.4 kg;
  • butter – 0,2 kg.

The process of making cream from boiled condensed milk and butter will not cause labor:

  1. If the product oil was in the fridge in advance to get it to the consistency of the product has become soft.
  2. Open Bank with condensed milk, mix both ingredients well.
  3. Beat the components with a mixer until smooth. Impregnation ready.

Main components of buy always with a note that they are produced according to GOST. Depends on the quality of the future for impregnation of confectionery. Butter before cooking is necessary to soften. Even in the classic recipe you can vary the proportions of the ingredients and add them to your liking. If you need a lot of gentle, it is necessary to dilute it with ordinary condensed milk. To make the impregnation a special flavor, is lightly dusted with vanilla or even pour a bit of cognac.

With sour cream

Take the ingredients you need in the following number:

  • condensed milk and sour cream – 0.2 kg;
  • butter – 0.15 kg;
  • walnuts – 0.2 kg.

The process of making cream of impregnation involves the following steps:

  1. In a deep vessel soften butter, combine it with milk and sour cream.
  2. Stir with a spoon, then bring together until smooth with a mixer.
  3. Grind in a blender walnuts, mash in a mortar and add to ready impregnation.

This recipe is perfect for biscuits, tartlets, eclairs or choux pastries. If desired, the impregnation be gentle, you should prepare a cream made of condensed milk and cream. A list of required products while expanding, so looks like this:

  • sour cream 25% – 0,5 kg;
  • condensed milk – 0.4 kg;
  • cream 30% – 0.2 l;
  • oil – 0.1 kg.

To prepare cream filling, follow the simple instructions:

  1. Cream, beat to a froth with a mixer.
  2. To the cream add second component and continue whisking.
  3. Then hammer in the remaining components of the mixture, bring the mixture to homogeneity.
  4. To taste, add the natural dye, coconut or cocoa powder.

With cottage cheese

Cream cheese filling perfect for making tiramisu, some pastries and cakes on the basis of cookies. Curd is recommended to choose a soft. Dry and the grains must first be ground with milk or cream. Better not to take fat-free, else the stuffing will give sourness. If selected, you will have to spend more sweet ingredients. A list of products with the following:

  • condensed milk – 0.2 l;
  • oil – 0.1 kg;
  • cottage cheese – 0.2 kg.

When all products collected, proceed with the preparation of cream fillings:

  1. To softened cheese stir in milk, whisk the mixture with a mixer.
  2. Enter the softened oil component, again whisk the mixture until smooth.

With cocoa

If you are preparing a chocolate cake, then the filling must comply with it. To give it such a taste you have to add cocoa powder. And if you type in the mixture and the gelatin, then the remaining cream composition can be turned into a dessert. The list of components is obtained like this:

  • sugar powder – 75 g;
  • brandy – 20 ml;
  • cocoa powder – 75 g;
  • butter – 150 g;
  • boiled condensed milk – 100 g.

To prepare the cream with condensed milk for cake using the following recipe:

  1. Soften the butter, until very fluffy, whisk together with icing sugar.
  2. Enter the condensed milk with the brandy and whisk again.
  3. By the end of the whipping add cocoa powder. If not, you can take a couple of slices of bitter chocolate and cognac instead of rum or brandy. Ready the filling should be smooth and shiny.

Recipe custard

It turns out not less tasty custard filling. The peculiarity of its preparation is that the products are heated. Need for such impregnation the following products:

  • wheat flour – 50 g;
  • milk – 250 ml;
  • condensed milk – 200 g;
  • sand sugar – to taste;
  • vanilla sugar – 0.5 CH. l.;
  • butter – 100 g.

For cooking, use step by step instructions:

  1. Take a saucepan, pour into it the milk, add sugar and gradually, the flour.
  2. With a whisk, whisk the mixture until lumps disappear.
  3. Leave the mixture on low heat to thicken it.
  4. Leave the finished cream impregnation to cool, then add the butter, condensed milk with sugar and vanilla, beat mixture with a mixer to obtain a lush foam.

Video: how to make butter cream with condensed milk for cake

Cakes made with your own hands, have a special taste. Components you also pick and choose, so you can be sure that the finished product will not contain something harmful. In addition to cakes, an important element of any cake is its layer. The taste of the cream made of condensed milk and butter turned out excellent, look below for helpful videos with step by step recipes its different variants.

Classic cream from butter and condensed milk

How to prepare for Cake

For cake, the Black Prince

For Napoleon

For biscuit

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