Hot dog — recipe

Хот-дог - рецепт

The fast food meals possess mystical allure, but most often not useful, and sometimes even harmful to the body. But they can easily make your own at home, and then a risk of harm to the body is minimized, and the pleasure of eating meals multiplied, through the use of quality ingredients and proper processing.

Today we’ll show you how to cook hot dogs and offer recipes that you can easily implement in your kitchen.

Buns for hot dogs — recipe

Ingredients:

  • cream with fat content of 15% – 245 ml;
  • flour – 360 g;
  • compressed fresh yeast – 15 g;
  • without flavor vegetable oil – 45 ml;
  • chicken eggs – 2 PCs.;
  • granulated sugar – 20 g;
  • rock – salt- 10 g;
  • sesame seeds – 30 g

Preparation

In warm cream to dissolve the yeast, dissolve the sugar, add one egg, half the norm of sifted flour and mix thoroughly with a beater. Disposable bowl with the batter in heat forty minutes. Now add salt, half vegetable oil, sift the remaining flour and knead thoroughly. It’s rather viscous consistency. Lubricates the surface of the remaining refined oil and put in the heat for about fifty minutes.

Approached from a very soft dough formed a greased hands elongated rolls and placed them on a baking sheet with oiled parchment sheet. Give products forty minutes for proofing, then top coat with whipped chicken egg, protrusive sesame seeds and place in preheated oven. Baked buns for hot dogs at a temperature of 180 degrees, and a willingness is defined by a beautiful Golden crust.

Recipe of hot dogs at home

Ingredients:

  • buns for hot dogs – 2 PCs.;
  • sausages – 2 PCs.;
  • mustard dining room – to taste;
  • tomato – 60 g;
  • mayonnaise – 60 g;
  • lettuce leaves or cabbage to taste.

Preparation

Boil the sausages or fry in a frying pan, cutting in half. The bun for the hot dog warmed slightly in the microwave, cut, but not until the end of the top or side and coat the inside with mustard. Fill hot dog lettuce or shredded cabbage to taste and coat with half of mayonnaise and ketchup. Then put the prepared sausage, seasoned top it with the remaining mayonnaise and ketchup and enjoy. Instead of lettuce and cabbage you can also use carrots in Korean or pickles.

Recipe of the classic hot dog is easy to transform in Danish, with an addition of fried onions.

French hot dog recipe

Ingredients:

  • baguette French – 1 PC.;
  • sausages – 2 PCs.;
  • mustard dining room – to taste;
  • Хот-дог - рецепт

  • tomato – 60 g;
  • mayonnaise – 60 g;
  • fresh tomatoes, pickles and red onion – to taste.

Preparation

For preparing French hot dog baguette cut into fragments by length is a little shorter than the sausage, make a longitudinal incision and take out the crumb. Grease the inside with mustard, ketchup and mayonnaise, put sliced tomatoes, pickles, lettuce red onion and a boiled sausage and close the finished hot dog, having closed the edges of the baguette.