For those who are in search of simple and accessible recipes for delicious cake without baking, options we recommend a Cup of oatmeal cookies. Products are tasty, delicious and is quite able to compete with traditional cakes, despite the fact that they are prepared extremely quickly and will all, without exception. Even novice mistress, certainly, will cope with the task.
How to make a cake out of oatmeal cookies no-bake — recipe with condensed milk
- oatmeal cookies – 560 g;
- boiled condensed milk – 385g;
- butter cream peasant – 210 g;
- instant coffee – 1 tbsp. spoon;
- grated chocolate – 110 g;
- nuts chopped walnuts – 110 g;
- hot water is 245 ml.
The softness of the cake in this case is achieved by saturating with cookies. The basis for this is instant coffee. To do this, fill it with hot water, stir and leave to cool. Wasting no time, a little whisk with a mixer the milk, and thus introduce small portions of peasant softened butter. When the cream takes a homogeneous texture, and the coffee has cooled, it is taken for the decoration of the cake. For this one cookies dipped in coffee and place on a platter or in a suitable wide capacitance layers, each promazyvaya generously with cream.
Leave the cake for some time at room conditions, and then sprinkle with nuts and grated chocolate and place to cool in the fridge.
Cake without baking of oatmeal cookies and sour cream — recipe with banana
- oatmeal cookies – 690 g;
- sour cream – 550-600 g;
- powder sugar or sugar – 190 g or to taste;
- coffee medium strength ready – 230 ml;
- ripe bananas – 3 PCs.;
- nuts chopped walnuts – 110-200 g.
To prepare this cake we will need a split form that we will wystepem parchment. Will also prepare the sour cream. To do this, whisk the cream until fluffy, adding in the process the powdered sugar or sugar to taste. Clean and also cut circles of banana fruit.
Now, assuming for the decoration of the cake, omit the oat biscuits in coffee and layer in a form. Emptiness filled the broken slices of cookies. Now cover the layer generously with sour cream spread and a mug of bananas. Repeat layers until you end with cookies, bananas and cream and put the product in the refrigerator for impregnation for several hours, and then extracted from the mold, protrusive nuts and you can serve.