Pie with condensed milk in a hurry

Пирог со сгущенкой на скорую руку

Surely every woman has a list of recipes quick baking in case of unexpected guests. And today, you note, we want to offer a wonderful pie recipe with condensed milk, which you can easily prepare in haste. The color and taste of the dessert it seems that the addition of caramel, which all simply adore. So we are confident that you will be delighted with the taste of this unusual treat.

The recipe is simple and quick pie with condensed milk

Ingredients:

  • condensed milk – 1 tin (380 g);
  • fat sour cream (25%) – 1 glass;
  • chicken eggs – 2 PCs.;
  • small sugar – 230 g;
  • the leaven – 1 package;
  • wheat flour – 450 g;
  • vanilla extract – 2 tsp.;
  • butter – 15-20 g

Preparation

Fresh eggs along with the right amount of fine sugar and add vanilla extract rubs a hand whisk until the appearance of a white foam. Then add to them a jar of condensed milk and a glass of fat thick cream. Taking the whisk again, breaking up the United ingredients until a homogeneous mass. Wheat flour along with vsapaniem it with baking powder, sift through a special sieve into the common bowl. Large spoon carefully mix all with flour, carefully rubbing the lumps. The obtained dough for the pie allow to stand for about 15 minutes and then move it to the fully pasted a piece of butter the round, wide shape. Put it in warmed up to 185 degrees the temperature of the oven and bake for half an hour insanely delicious pie.

Simple recipe cake with condensed milk and apples in the slow cooker

Ingredients:

  • condensed milk (8,5% fat) – 2/3 banks;
  • apples (not large) – 3 PCs.;
  • chicken eggs – 3 PCs.;
  • brown sugar – 180 g;
  • flour (highest grade) – 480 g;
  • soft butter 160 g;
  • baking powder – 1 package.

Preparation

Soft butter is put in high, not much large bowl. Adding to it separated from the shell of chicken eggs, followed by good brown sugar and condensed milk. Mixer mode turn on medium speed Пирог со сгущенкой на скорую рукуand whisk all until smooth total mass. Next, add the baking powder and continuing to work as a mixer we pour in a few servings of flour. When the flour is all involved in the dough, move on to preparing the apples remove seeds and cut them in thin slices.

The sides and bottom of the slow cooker liberally lubricated with a soft piece of butter. Then her bottom laid from the centre in a circle apples. Cover them and crannies and closing the lid, turn the appliance mode «Cakes». Timer slow cooker-defined for 1 hour and 10 minutes.