How to cook porridge?

Как сварить манную кашу?

Semolina pudding – dish, familiar to all from childhood. However, not all took it and ate with gusto, but only those whose moms knew how to cook this dish tasty and lump-free. In other words, if you cook porridge properly, it can not not like it, and how to do it, you can find below.

How to cook porridge on the water?

Ingredients:

  • water 285 ml;
  • dry groats semolina – 5 h. spoons;
  • sugar – 10 g.

Preparation

Before you begin to cook porridge, take a saucepan and fill it with cold water. Throw sugar to taste, stir and wait until the liquid boils. Next, portions pour the dry grits and, stirring, bring the mess before re-boiling. Now reduce heat to minimum, proverjaem another 5 minutes and put the porridge on the plates.

How to boil the liquid porridge with milk?

Ingredients:

  • butter – 25 g;
  • milk – 315 ml;
  • dry groats semolina – 45 g;
  • sugar – 10 g.

Preparation

In a saucepan, pour fresh milk brought to the boil, podsalvage and season with salt and sugar. Gradually add grits and stir vigorously, bring the porridge to a simmer. Then reduce the heat to minimum, proverjaem the contents of the pan 5 minutes, stirring occasionally. Ready porridge dressed with creamy butter and lay on plates.

How to cook Apple porridge without lumps?

Ingredients:

  • Apple juice – 405 ml;
  • dry groats semolina – 20 g;
  • butter – 10 g;
  • light raisins – to taste;
  • sugar – 5 g;
  • egg – 45 g;
  • lemon zest – to taste.

Preparation

In a saucepan, pour the Apple juice, put the dishes on the fire, and after boiling add semolina gradually. Then throw in the raisins, lemon zest and powdered sugar. Proverjaem porridge until cooked, then egg, mix up and dressed with creamy butter.

How to cook delicious porridge on the water?

Ingredients:

  • boiled water, 315 ml;
  • semolina – 15 g;
  • sugar – 10 g;
  • butter;
  • raisins bright – 105g;
  • salt – pinch.

Preparation

Raisins wash, we scald with boiling water and leave overnight to swell. In a saucepan pour the water, bring it on the stove to boil, reduce the heat, a thin stream pour grits. Proverjaem mess 5 minutes and then add the butter, sugar and salt to taste. At the end of cooking pour the raisins and remove the dish from the stove. Cover the saucepan with a lid and insist gruel 10 minutes.

How to boil thick porridge with milk in a slow cooker?

Ingredients:

  • milk – 315 ml;
  • semolina dry cereals – 30 g;
  • sugar – 10 g;
  • butter – 10 g.

Preparation

So, in the bowl multivarki pour cold milk, close the instrument lid and turn on the «Cooking couple». After boiling, throw salt, sugar, stir, and after repeated boiling, add the semolina gradually dry cereal. While stirring, the contents proverjaem about 5 minutes, and then put a piece of softened butter. All mix well, close the lid and switch off the device from the network. Insist semolina for 15 minutes. Then lay it on plates and served with cocoa, fruit or jam.

How to cook porridge in the microwave?

Ingredients:

  • sugar – 10 g;
  • dry groats semolina – 25 g;
  • butter – 25 g;
  • milk – 315 ml;
  • Как сварить манную кашу?

  • salt – pinch.

Preparation

Semolina pour into a bowl, throw in sugar and salt. Dry mixture stir with a spoon, pour the milk and put it into the microwave. Turn on the timer for 1.5 minutes and cook the porridge at maximum power. After the beep, open the door, stir the contents of the dish and add a knob of butter. Run the appliance for another 1.5 minutes and cook at the same power. When serving, pour the semolina porridge any jam and decorate with tinned fruit.