Salad with funchoza, vegetables and chicken: delicious homemade recipes

Oriental glass noodles, almost devoid of taste of its own, may seem an unlikely product, but it is stunningly revealed under the influence of additional components. This property funchoza professionals and have a basis for creating a variety of salad recipes, some of which are discussed in the article.

How to cook salad funchoza

Regardless of the components of the dish noodles before work it is necessary to boil. Professionals suggest to do it exactly before you begin to mix the ingredients, otherwise you increase the chance that the noodles will stick together and forms unattractive cold lump. Most of the salads where there are cellophane, considered dishes in a hurry, because preparing the noodles takes only a few minutes. A few secrets:

  • How to cook funchoza for a salad? Very thin its variants (less than 0.5 mm in diameter) you just need to pour boiling water, brew as quickly. This cellophane is marked with the abbreviation «NTV». Thicker noodles need to throw in boiling water. Add salt as desired, the duration of cooking – up to 3 min.
  • Special attention is given twisted «nests» cellophane: its recommended to wrap the thread before putting it in the water – then it will retain its shape. Cutting the noodles after cooking is done, although if you want you can break it in a dry condition.
  • Cellophane is a product that instantly glued, it is worth it to get out of the water. To prevent this trouble in the water when boiling pour a little of any vegetable oil.

With vegetables

This salad with noodles is perfect hearty and easy dinner or lunch for women concerned about the figure. The calorie content of 1 serving (the amount of ingredients below is for 3 servings) is 224 calories. Upon cancellation of the mushrooms and ham energy value drops to 181 kcal, whereby the salad with funchoza and vegetables will not harm your waist. Fans of the spicy taste can add the rocket leaves.


  • cellophane – 90 g;
  • mushrooms – 180 g;
  • cabbage – 110 g;
  • fresh, large cucumber – 1 PC.;
  • tomatoes – 2 PCs.;
  • ham – 30 g;
  • feathers onion – 2-3 PCs.;
  • soy sauce – 2 tbsp


  1. Wash cabbage, remove in layers, slice. Cucumber slice use peelers, blanch tomatoes, grind into a puree.
  2. Ham chop short strips, onion feathers tear by hand, mushroom sauté.
  3. Smash funchoza before cooking. Combine all ingredients, sprinkle with sauce.


For an unusual warm salad, blend harmoniously with sweet fruit flavor, a savory filling of meat and nut flavors, will need:

  • cellophane – 140 g;
  • pineapple canned – 150 g;
  • sesame seeds – 1 tsp;
  • the dense cheese – 20 g;
  • ginger root – 10 g;
  • tomatoes – 2 PCs.;
  • chicken fillet – 150 g


  1. Grind the peeled ginger root, add 50 ml of the liquid from the can of pineapple Express for a while – it will be a gas station.
  2. Cheese, tomatoes and pineapples cut into cubes, boil funchoza.
  3. Fillet wash, cut into equal wedges, pour water in the pan. Cover with a lid, simmer on medium heat. To prepare the chicken you need to when the meat will begin to separate the fibers.
  4. In the final ingredients should be carefully mix between a sauce and sesame seeds.

In Korean

Hot and spicy salad with funchoza and carrots, can decorate any table, consists of 8 components:

  • cellophane – 140 g;
  • carrots – 2 PCs.;
  • onion – 1 PC.;
  • garlic cloves – 3 PCs.;
  • red pepper (powder) – 2 tsp.;
  • sugar – 1 tsp;
  • salt – 1 tsp;
  • boiling water – 15 ml.


  1. First you need to take care of the Korean filling: mix salt with pepper and sugar, pour in the water. Stir the weight, enter it squeezed under the pressure of the garlic. Sauce to the salad is ready.
  2. Shred the carrots on a grater, onion cut into very thin half-rings. Boil funchoza, combine all listed ingredients.


Surprisingly, the salad with glass noodles was not always owned by Chinese or Korean food in Italian also has several delicious variations. The main role for the seafood: add the mussels, crab meat, calamari or a seafood cocktail. The only condition is that cellophane was rice, not beans. As a sauce recommended with olive oil.


  • cellophane rice – 80 g;
  • warm-water prawns – 10 PCs.;
  • Bulgarian pepper – 1 PC.;
  • salt – a pinch;
  • fresh Basil (leaves) – 5 PCs.;
  • olive oil – 30 ml;
  • lemon (slices) – 2 pieces


  1. Shrimp should be boiled with lemon slice, funchoza – olive oil (half). Each product is 2-3 minutes from the moment of boiling.
  2. Out of the pan with noodles, drain water shrimp to cool, deprived of the esophagus (Vienna along the «back»).
  3. Chop the pepper into thin slices, mix with funchoza and shrimp, make a dressing of lemon juice and oil. For decoration use crushed Basil leaves.


If salad with cellophane noodles includes beef or pork, it can be considered a full lunch or dinner: protein, healthy plant foods, complex carbohydrates. In the conditions of deficiency of time professionals are advised to replace the meat with pork chops or ham, or take homemade sausages – you will get even better. Perfect sauce – tomato paste.


  • beef – 200 g;
  • cellophane – 130 g;
  • coriander – 10 g;
  • large green pepper – 1 PC.;
  • tomato paste – 35 grams;
  • olive oil – 30 ml;
  • curry – 1/4 tsp


  1. Cut the beef into cubes, boil, mix curry, oil, tomato paste (half volume).
  2. Funchoza boil, chop. Pepper cut into rings with a knife.
  3. Mix all components of salad, season with olive oil, tomato paste, add the cilantro.

Video: recipe salad with funchoza

After watching the following clips, you will not be difficult to prepare noodles for the subsequent work and to make as an appetizer, hot dish based on it. Choose your favorite recipe, try to realize and make sure that each salad with funchoza is always something new, because when you change components the noodles opens with previously unknown parties.

From funchoza with vegetables


With funchoza and beef

Cellophane in Korean

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