Shaverma in.

Шаверма по-питерски

Shaverma in. – that other, as usual in the world of Shawarma. In the Northern capital of her adored consumers of all ages and point of sale Eastern fast food can be found literally at every step.

Shawarma po-piterski – recipe

Consisting of the usual Shawarma you will see chicken, flavoured with mixture of Oriental spices (usually, the composition of such mixtures kept secret), as well as the usual set of vegetables (cucumber, tomato) and sauce based on mayonnaise.


  • chicken – 490 g;
  • tomatoes – 170g;
  • sour cream – 95 g;
  • cucumbers – 160 g;
  • mayonnaise – 90 g;
  • curry – ½ tsp;
  • a pinch of turmeric;
  • sweet onion 65 g;
  • the sheet of lavash.


Chicken, whether fillet or thigh, cut into strips and fry. Warm the pita bread on a dry pan and prepare the vegetables, cut them small pieces. Bow and even better to share on the thinnest washer with the help of the slicer.

For the sauce, mix the sour cream with turmeric, mayonnaise and curry. On warmed pita bread place chicken, chopped vegetables and generously pour all the sauce. Turning the pita bread together, serve immediately St. Petersburg Shawarma, so she doesn’t have time to cool down.

A simple recipe of Shawarma St. Petersburg

In some fast-food Shawarma wrap not a pita, and put into a pita. Buy hollow pellets can be in any major supermarket or make at home, guided by our recipes.


  • Pete;
  • chicken – 380 g;
  • sumac, curry, and hot pepper — a pinch ;
  • tomato – 115 g;
  • cucumber – 90 g;
  • sweet pepper – 80 g;
  • sweet onions – 45 g;
  • mayonnaise 85 g;
  • sour cream – 85 g;
  • lemon juice – 5 ml;
  • a clove of garlic.


Chopped chicken, fry it, Dobrev blend of spices and salt. Prepare the vegetables, cut them in any manners, the main thing – not too large. Now, hold the sauce: mix the mayonnaise and sour cream, add all the citrus juice and pureed cloves of garlic.

The basis of the pita, put chicken and vegetables, and then pour all the sauce.

Delicious Shawarma – recipe


  • chicken thighs – 780 g;
  • tahini – 10 g;
  • yogurt 65 ml;
  • Шаверма по-питерски

  • garlic – 3 cloves;
  • a pinch of ground cumin and coriander;
  • tomatoes – 310 g;
  • onions – 2 PCs.;
  • Pete.


Spicing the chicken, fry it whole and tear into pieces. Mix the yogurt with tahini, garlic and spices. Fill pita with chicken, put the sauce then, throw a kebab with chunks of vegetables.


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